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1. 1 2017-02-21T15:18:11-08:00 Molly Kathryn Hewitt cdf7f1d56d2bed5f5656e53c41b88639dd599e03 How do we get people involved? Emily Parenteau 6 plain 2017-03-30T12:57:32-07:00 Emily Parenteau a4b4b7effd507932b106c3c017bec901db9b38dc
2. 1 2017-02-21T14:49:18-08:00 Molly Kathryn Hewitt cdf7f1d56d2bed5f5656e53c41b88639dd599e03 What makes your greens special? Emily Parenteau 6 plain 2017-03-30T12:56:41-07:00 Emily Parenteau a4b4b7effd507932b106c3c017bec901db9b38dc
3. 1 2017-02-21T14:57:56-08:00 Molly Kathryn Hewitt cdf7f1d56d2bed5f5656e53c41b88639dd599e03 What other foods do you like to cook/eat? Molly Kathryn Hewitt 5 plain 2017-02-23T14:39:59-08:00 Molly Kathryn Hewitt cdf7f1d56d2bed5f5656e53c41b88639dd599e03
4. 1 2017-02-21T15:06:13-08:00 Molly Kathryn Hewitt cdf7f1d56d2bed5f5656e53c41b88639dd599e03 Help with garden Molly Kathryn Hewitt 4 plain 2017-02-23T14:42:09-08:00 Molly Kathryn Hewitt cdf7f1d56d2bed5f5656e53c41b88639dd599e03
5. 1 2017-02-21T14:52:13-08:00 Molly Kathryn Hewitt cdf7f1d56d2bed5f5656e53c41b88639dd599e03 Background of relationship with greens/food Emily Parenteau 4 plain 2017-03-30T12:57:34-07:00 Emily Parenteau a4b4b7effd507932b106c3c017bec901db9b38dc
6. 1 2017-02-21T15:07:57-08:00 Molly Kathryn Hewitt cdf7f1d56d2bed5f5656e53c41b88639dd599e03 Space at 501 Dale Molly Kathryn Hewitt 4 plain 2017-02-23T14:44:11-08:00 Molly Kathryn Hewitt cdf7f1d56d2bed5f5656e53c41b88639dd599e03
7. 1 2017-02-21T15:00:17-08:00 Molly Kathryn Hewitt cdf7f1d56d2bed5f5656e53c41b88639dd599e03 Where do you get your greens/produce? Molly Kathryn Hewitt 4 plain 2017-02-23T14:40:51-08:00 Molly Kathryn Hewitt cdf7f1d56d2bed5f5656e53c41b88639dd599e03
8. 1 2017-02-21T15:13:24-08:00 Molly Kathryn Hewitt cdf7f1d56d2bed5f5656e53c41b88639dd599e03 Food Issues within the state Molly Kathryn Hewitt 3 plain 2017-02-23T14:44:13-08:00 Molly Kathryn Hewitt cdf7f1d56d2bed5f5656e53c41b88639dd599e03
9. 1 2017-02-21T15:16:19-08:00 Molly Kathryn Hewitt cdf7f1d56d2bed5f5656e53c41b88639dd599e03 What can we do to solve food issues within the state? Molly Kathryn Hewitt 3 plain 2017-02-23T14:44:14-08:00 Molly Kathryn Hewitt cdf7f1d56d2bed5f5656e53c41b88639dd599e03
10. 1 2017-02-21T14:51:12-08:00 Molly Kathryn Hewitt cdf7f1d56d2bed5f5656e53c41b88639dd599e03 Where did you grow up? Molly Kathryn Hewitt 3 plain 2017-02-23T14:27:07-08:00 Molly Kathryn Hewitt cdf7f1d56d2bed5f5656e53c41b88639dd599e03
11. 1 2017-02-21T15:21:27-08:00 Molly Kathryn Hewitt cdf7f1d56d2bed5f5656e53c41b88639dd599e03 How do we get people to talk more about these things? Molly Kathryn Hewitt 3 plain 2017-02-23T14:46:42-08:00 Molly Kathryn Hewitt cdf7f1d56d2bed5f5656e53c41b88639dd599e03

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1. 1 2017-02-28T16:04:30-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Greens harvesting, delivery, and preparation for the Urban Farm and Garden Alliance FreshLo meal December 2016 Food and Society Workshop 4 plain 2018-08-02T14:44:07-07:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8

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1. 1 media/Screen Shot 2017-02-26 at 6.59.33 PM.png 2016-12-02T20:49:55-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Urban Farm and Garden Alliance Greens Cookoff Food and Society Workshop 20 In November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS. structured_gallery 2018-12-04T16:10:51-08:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
2. 1 2017-02-23T14:17:08-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Feature Sustainability@Hamline 3 Feature stories from The Art of Food in Frogtown and Rondo vistag 2017-02-28T17:56:01-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b

This page is referenced by:

• 1 2017-03-18T05:03:00-07:00 Strong Women (Emily's Story Project 1) 8 plain 2017-03-30T12:44:31-07:00 Women are a big part of the food movement--especially women of color. The Color of Food discusses this fact that this may be overlooked, making females of color feel out of place in the farming community. In the section Brown Girl Farming, Natasha Bowens argues how it seems like she is the only women of color in a sea of white young hipsters beginning the farming trend. She questions why when we thing farming movement we think white guy with a beard on a bicycle as opposed to women of color who have grown up learning how to farm and cook since a young age. The women of Frogtown and Rondo have also started food work at a young age and it has brought them to be very knowledgable about food today. Here Carolyn Brown discusses her history with food--specifically greens.
  Next, Jocelyn Collins discusses what it was like for her growing up cooking. Though starting to cook family meals at a young age may sound impressive to some people, it is important to remember there was not always a choice in whether or not she wanted to cook for her family after school.
  By growing up surrounded by greens and lots of knowledge of growing and cooking food, women like these have been able to view food from a perspective not all people get the chance to know. A women named Karyssa Jackson connected food beautifully to feeling good in one's own body.
  These women's knowledge of food has given them great ideas of how to bring the community together around it. Conversion is very important to bring everyone together. For example in Education for the Socially Engaged Art, Helguera states, "Conversation is the center of sociality, of collective understanding and organization. Organized talks allow people top engage with others, create community, learn together, or simply share experiences without going any farther."
  
  An important topic of this food movement to remember is the strive for accessibility to healthy foods for all--no matter where one lives. According to the Atlantic, only around 8 percent of African Americans live in an area with a supermarket, while about a third of whites do. A statistic that needs to be changed.
• 1 2017-03-18T11:04:54-07:00 Food Traditions 5 A focus on the traditions of people in the community and their relationship with food. gallery 2017-03-30T15:46:46-07:00
• 1 2017-03-17T16:31:19-07:00 Andrea's Longer Story Project 5 Connecting the community through food plain 2017-03-18T10:32:29-07:00 Chapter two in "Helguera" titled " Community"
  " The typical community art project is able to fulfill its purpose of strengthening a community's sense of self by lessening or suspending critically regarding the form and content of the product and, often promoting " feel-good" positive social values " page. 10
  
  1. Jessica
  
  
  
  Food is a key to success behind communication and bringing us together to enjoy a meal and great conversation. Its sad but when you mention food it motivates and brings people out to these gatherings.
  
  2. Jesse
  
  
  From the "Color is food"  the system itself is also severely imbalanced in its distribution of healthy food options, resulting in inequalities access for many communities. And the results are diet- related illnesses such as diabetes and obesity plaguing these communities at disproportionate rates" Page 25
  
  3. Michael Stratten
  
  
  Food is Everything, everything involves around it -used for family gatherings and get- together, holidays and religious ceremonies/rituals. Food is the main source behind bringing the community out.
  
  
  
  4. Tim Paige
  
  
  Different cultures come together around food. Food is the key to getting everyone together and bringing everyone together on one accord . Everything involves around food and is a common point between everyone because its needed for survival.
  
  5. William Harris
  
  
  From the "Color is Food" We have been losing our connection to the land, our food and our culture as each generation leaves the farm and rural towns for jobs in urban areas, and we became dependent on the industrialization of agriculture and corporation of our food system" Page 4
  
  6. Mhonpoj Lee
  
  
  From the "Color is food" In order for us to be healthier people, its important to know who we are and where we come from and what's unique about our culture and how we lived " page. 130
  
  7. Jamil
  
  From "Helguera" Many problems in community projects are due to unrealistic goal in relation to the expected time investment" Page. 19
  
  8. Jocelyn Collins ( Part 1)
  
  From "Helgura" We build because we seek to reach out to others, and they will come initially because they recognize themselves in what we have built" Page 22
  
  
  9. KP
  
  
  
  From "The color is food" That a lack of sense belonging, or solidarity, is detrimental. And it carries over into today's food movement, where foo cultures are excluded at farmer markets and nutrition campaigns" Page. 79
  
  
  10. Karyssa ( Part1)
  
  
  More opportunities for the community to come together and connect, while learning different food traditions and cultures. More community events  for fun and social purposes and getting to know one another , while observing and smelling the food in the air makes well for family fun and the opportunity to learn new recipes and traditions.
  
  11. Christine
  
  From the "Color is food" With food comes a long conversation knowing what the family's doing and how they're doing- all of that has an impact on children having responsibility , parents, elders, community, everybody having a responsibility. If you don't communicate then there's a lack of it. Food can be the center of that communication" page. 130
  
  Food is the main subject that brings everyone together and home for the necessary occasions and brings you together and provide good conversation. Food brings the community and the neighborhood out and is the key to fixing solutions. The smell of cookouts and barbeques, lingering in the air, catches noises and grabs attentions, and is a main cause for many family and fun social events throughout the neighborhood and within the community. 
  
  
  
  
  
  
   
• 1 2017-03-30T12:48:14-07:00 Strong Women Introduction Version (Emily Parenteau) 5 plain 2017-03-30T13:18:51-07:00
  Women are a big part of the food movement--especially women of color. The Color of Food discusses how this fact is many times overlooked, making females of color feel out of place in the farming community. In the section Brown Girl Farming, Natasha Bowens argues how it seems like she is the only women of color in a sea of white young hipsters beginning the farming trend. She questions why when we think farming movement we think white guy with a beard on a bicycle, as opposed to women of color who have grown up learning how to farm and cook since young ages. The women of Frogtown and Rondo have also started food work at a young age and it has brought them to be very knowledgable about food today. Here Carolyn Brown discusses her history with food--specifically greens.
   
  Next, Jocelyn Collins discusses what it was like for her growing up cooking. Though starting to cook family meals at a young age may sound impressive to some people, it is important to remember there was not always a choice in whether or not she wanted to cook for her family after school.
   
  By growing up surrounded by greens and lots of knowledge of growing and cooking food, women like these have been able to view food from a perspective not all people get the chance to know. A women named Karyssa Jackson connected food beautifully to feeling good in one's own body.
   

   

  These women's knowledge of food has given them great ideas of how to bring the community together around it. Conversion is very important to bring everyone together. For example in Education for the Socially Engaged Art, Helguera states, "Conversation is the center of sociality, of collective understanding and organization. Organized talks allow people to engage with others, create community, learn together, or simply share experiences without going any farther."
  
  An important topic of this food movement to remember is the strive for accessibility to healthy foods for all--no matter where one lives. According to the Atlantic, only around 8 percent of African Americans live in an area with a supermarket, while about a third of whites do. A statistic that needs to be changed.