The Art of Food in Frogtown and Rondo

Megan Storymobile interview of Jocelyn Collins for Greens Cookoff at CSP (part 1)

This page has annotations:

  1. How do we get people involved? Emily Parenteau
  2. What makes your greens special? Emily Parenteau
  3. What other foods do you like to cook/eat? Molly Kathryn Hewitt
  4. Help with garden Molly Kathryn Hewitt
  5. Background of relationship with greens/food Emily Parenteau
  6. Space at 501 Dale Molly Kathryn Hewitt
  7. Where do you get your greens/produce? Molly Kathryn Hewitt
  8. Food Issues within the state Molly Kathryn Hewitt
  9. What can we do to solve food issues within the state? Molly Kathryn Hewitt
  10. Where did you grow up? Molly Kathryn Hewitt
  11. How do we get people to talk more about these things? Molly Kathryn Hewitt

This page has paths:

  1. Greens harvesting, delivery, and preparation for the Urban Farm and Garden Alliance FreshLo meal December 2016 Food and Society Workshop

This page has tags:

  1. Urban Farm and Garden Alliance Greens Cookoff Food and Society Workshop
  2. Feature Sustainability@Hamline

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