The Art of Food in Frogtown and RondoMain MenuThe Art of Food in Frogtown and RondoSeveral networks interested in investing their time, engagement, and care in community food in Frogtown and Rondo are collaborating to explore what it takes to support and build equitable fresh food in their neighborhoods.Frogtown FarmAEDAAsian Economic Development AssociationUrban Farm and Garden AllianceUrban Farm and Garden Alliance Greens CookoffIn November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS.Public Art St. PaulSustainability@Hamline53a66acd31006d343906ce1a4c7df8af8da2d56b
Interviewer asks about her popularity and how it affected Erica shop
12017-02-27T20:29:37-08:00Isabella DiLorenzo9c1a492bf86359ef6c5dcbd3ff7bfad1dc9342c3118194plain2019-10-22T22:37:17-07:00Delina Yihdegoed2b350f1dfe4eb59e262b757ffcfac2c6ec22edErica says she wanted to start a storefront cheaply and she started her first shop in the back of a Chinese restaurant in Eagan that was owned by her friend (who suggested she use part of the kitchen) so she bought an oven and worked at nights there, and she was there for 8 months until the restaurant sold and she was no longer allowed there, so she moved to the kitchen at Midtown Global Market. Then, she was confident enough to open a true storefront.
Contents of this annotation:
12017-02-23T16:50:38-08:00Emily Parenteaua4b4b7effd507932b106c3c017bec901db9b38dcErica Interview 5, AEDA FreshLo Community Meal, by Storymobile Nov 16 20162Erica Interview 5 at AEDA's 2016 Community Meal, via the St. Paul Almanac Storymobile, November 16, 2016, as part of the Art of Food in Frogtown and Rondo project (funded by the Kresge Fresh, Local and Equitable program)plain2017-02-23T16:50:53-08:00YouTube2017-02-07T19:38:22.000ZRdqUBJf-X2IHamline University Sustainability OfficeEmily Parenteaua4b4b7effd507932b106c3c017bec901db9b38dc