This page has annotations:

1. 1 2017-02-28T15:19:07-08:00 Jenni Abere 49b68c2cbf6bfcfcca295f9e4e46faabff1d8e4b Food accessibility in Rondo Jenni Abere 3 plain 2017-02-28T15:28:02-08:00 Jenni Abere 49b68c2cbf6bfcfcca295f9e4e46faabff1d8e4b
2. 1 2017-02-28T15:21:12-08:00 Jenni Abere 49b68c2cbf6bfcfcca295f9e4e46faabff1d8e4b Eating good food on a budget Jenni Abere 3 plain 2017-02-28T15:28:03-08:00 Jenni Abere 49b68c2cbf6bfcfcca295f9e4e46faabff1d8e4b
3. 1 2017-02-28T15:16:17-08:00 Jenni Abere 49b68c2cbf6bfcfcca295f9e4e46faabff1d8e4b How food in Rondo has changed Jenni Abere 3 plain 2017-02-28T15:28:05-08:00 Jenni Abere 49b68c2cbf6bfcfcca295f9e4e46faabff1d8e4b
4. 1 2017-02-28T15:15:07-08:00 Jenni Abere 49b68c2cbf6bfcfcca295f9e4e46faabff1d8e4b Interview with Vivian Mims at the Greens Cookoff Food and Society Workshop 3 plain 2018-08-02T14:36:58-07:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
5. 1 2017-02-28T15:22:11-08:00 Jenni Abere 49b68c2cbf6bfcfcca295f9e4e46faabff1d8e4b Vivian talks about her mom's shopping & eating habits Jenni Abere 3 plain 2017-02-28T15:27:59-08:00 Jenni Abere 49b68c2cbf6bfcfcca295f9e4e46faabff1d8e4b
6. 1 2017-02-28T15:17:32-08:00 Jenni Abere 49b68c2cbf6bfcfcca295f9e4e46faabff1d8e4b The neighborhood in Vivian's childhood Jenni Abere 3 plain 2017-02-28T15:28:00-08:00 Jenni Abere 49b68c2cbf6bfcfcca295f9e4e46faabff1d8e4b
7. 1 2017-02-28T15:13:28-08:00 Jenni Abere 49b68c2cbf6bfcfcca295f9e4e46faabff1d8e4b Description of Green Cookoff Jenni Abere 2 plain 2017-02-28T15:14:50-08:00 Jenni Abere 49b68c2cbf6bfcfcca295f9e4e46faabff1d8e4b

This page has paths:

1. 1 2017-02-28T15:19:11-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Storymobile Podcast for the AEDA FreshLo Meal, Nov 16, 2016 as part of the Art of Food in Frogtown and Rondo Sustainability@Hamline 1 Recorded, produced, and curated by Katey DeCelle with the Saint Paul Almanac Storymobile plain 2017-02-28T15:19:11-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b

This page has tags:

1. 1 media/Screen Shot 2017-02-26 at 6.59.33 PM.png 2016-12-02T20:49:55-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Urban Farm and Garden Alliance Greens Cookoff Food and Society Workshop 20 In November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS. structured_gallery 2018-12-04T16:10:51-08:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8

This page is referenced by:

• 1 2017-03-29T15:42:31-07:00 Story Project - Food as Medicine 5 By Peter Schlecht plain 2017-03-30T13:16:33-07:00 After reading The Color of Food by Natasha Bowens and going through the stories archived elsewhere on this site, what I most connected with and wanted to share were some of the different ways that people used food as medicine and just to stay healthy.
   
  I was first struck by Vivian Mims at the Greens cook-off when, toward the end of a video of her demonstrating how to cook a batch of greens, she said to not throw the juice away, but to instead use it in a concoction involving hot sauce that can “clear you out better than Smooth Move tea.”
  https://youtu.be/BQY41FPlYCM?t=2m21s
   
  Vivian was interviewed earlier at the cook-off and talked about buying good food on a budget.  She mentions that methods of preservation such as pickling and canning, along with bulk buying can actually make good food less expensive and more healthy.
  https://soundcloud.com/user-967545200/come-and-get-your-soul-food-meet-vivian-a-contestant-at-frogtowns-greens-cook-off#t=5:10
   
  Also at the cook-off, Samuel talks about how having Diabetes has effected what he eats, how he has become healthier, and gives some generally good advice for when trying to eat healthy.
  https://youtu.be/C6k9lgkkW_c?t=1m40s
  
   
  In The Color of Food, Valerie Segrest mentions the health benefits of berries, including being high in Vitamin C and balancing blood sugar, which is also anti-diabetic.
  Valerie goes on to talk about how important tradition is to establishing a working food economy, and how a community’s health can be impacted when their means of producing their own food are limited
   
  Here, nutrition educator Christine gives advice on children’s nutrition 
  https://soundcloud.com/user-967545200/meet-nutrition-educator-christine-at-frogtowns-greens-cook-off#t=3:05
   
  At the AEDA FreshLo Community Meal, Milton Rosa gives an amazing recipe for a healthy desert fruit salad
  https://youtu.be/CiYJ-axnxdk?t=1m22s