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The Art of Food in Frogtown and Rondo Main Menu The Art of Food in Frogtown and Rondo Several networks interested in investing their time, engagement, and care in community food in Frogtown and Rondo are collaborating to explore what it takes to support and build equitable fresh food in their neighborhoods. Frogtown Farm AEDA Asian Economic Development Association Urban Farm and Garden Alliance Urban Farm and Garden Alliance Greens Cookoff In November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS. Public Art St. Paul

Erica shows more macarons she has

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Taro flavor (Totoro design), Peanut Butter, Chai, Cappuccino, and strawberry cheesecake.

Contents of this annotation:

Erica Interview 2, AEDA FreshLo Community Meal, by Storymobile Nov 16 2016

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Feature Sustainability@Hamline
Contents of this tag:
1. Potliquor
2. Less bought food / exchange / trade / share
3. David's experiences as a chef
4. Food in Frogtown
5. Interviewer asks how long Erica has been in this location
6. Leading Question
7. Megan Storymobile interview of Jocelyn Collins for Greens Cookoff part 2
8. Interviewer asks what she will use the buttercream for
9. Interviewer asks if Erica makes the fish, and asks how she makes them
10. How food in Rondo has changed
11. Story Behind Cabbage Rolls
12. The interviewer asks Erica to talk about her other creations
13. Community Recipe for Mole
14. Ben's Family Recipe Tradition
15. Storymobile Overview
16. Interviewer asks if there's anything else Erica would like to tell him
17. Noriah Storymobile interview at Frogtown Farm Sep 17, 2016 (IMG 0151)
18. Erica shows more macarons she has
19. Interviewer asks about her popularity and how it affected Erica shop
20. Jessica interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
21. Erica says the fun thing about hers is the colors and the pictures on them
22. Interviewer asks how her location has been
23. What's your favorite memory around food or eating?
24. The neighborhood in Vivian's childhood
25. Meet theatre director, Jamil Jude, at Rondo's greens cook-off. On December 3rd. 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner!The Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesse's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze.Storymobile was there to find out: who's eating what? Storymobile Podcast by Katey DeCelle
26. Erica shows off some of her decorated goods
27. Eating good food on a budget
28. Megan Storymobile interview of Jocelyn Collins for Greens Cookoff at CSP (part 1)
29. Favorite Food and Recipe
30. Mhonpaj Lee interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
31. Tony Schmitz 1 of 2 Storymobile interview at Frogtown Farm Sep 17, 2016
32. Tony Schmitz 2 of 2 Storymobile interview at Frogtown Farm Sep 17, 2016 (IMG 0125)
33. FFAM App
34. Education
35. Desire and David Powell's interview - Storymobile 2016 Harvest Fest
36. Tony Interview, AEDA FreshLo Community Meal, by Storymobile Nov 16 2016
37. Samuel interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0222
38. Megan Storymobile interview of Carolyn Brown at CSP