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1. 1 2017-02-21T14:56:28-08:00 Gunnar Aas 7ca6e8c1d7395a33f2beafcf12c69901b0f56c01 competition format Emily Parenteau 5 plain 2017-03-30T12:52:33-07:00 Emily Parenteau a4b4b7effd507932b106c3c017bec901db9b38dc
2. 1 2017-02-21T15:05:05-08:00 Gunnar Aas 7ca6e8c1d7395a33f2beafcf12c69901b0f56c01 Cayolyn's history cooking greens Emily Parenteau 3 plain 2017-03-18T04:58:40-07:00 Emily Parenteau a4b4b7effd507932b106c3c017bec901db9b38dc
3. 1 2017-02-21T15:21:40-08:00 Gunnar Aas 7ca6e8c1d7395a33f2beafcf12c69901b0f56c01 Where do you source your greens? Gunnar Aas 2 plain 2017-02-21T15:24:23-08:00 Gunnar Aas 7ca6e8c1d7395a33f2beafcf12c69901b0f56c01
4. 1 2017-02-21T14:59:17-08:00 Gunnar Aas 7ca6e8c1d7395a33f2beafcf12c69901b0f56c01 cooking with frozen greens Gunnar Aas 2 plain 2017-02-21T15:00:26-08:00 Gunnar Aas 7ca6e8c1d7395a33f2beafcf12c69901b0f56c01
5. 1 2017-02-21T15:28:05-08:00 Gunnar Aas 7ca6e8c1d7395a33f2beafcf12c69901b0f56c01 What is the community doing well? Gunnar Aas 2 plain 2017-02-21T15:32:12-08:00 Gunnar Aas 7ca6e8c1d7395a33f2beafcf12c69901b0f56c01
6. 1 2017-02-21T15:03:17-08:00 Gunnar Aas 7ca6e8c1d7395a33f2beafcf12c69901b0f56c01 Introducing Carolyn Brown Gunnar Aas 2 plain 2017-02-21T15:09:15-08:00 Gunnar Aas 7ca6e8c1d7395a33f2beafcf12c69901b0f56c01
7. 1 2017-03-30T12:50:45-07:00 Emily Parenteau a4b4b7effd507932b106c3c017bec901db9b38dc The age Carolyn started cooking greens Emily Parenteau 2 plain 2017-03-30T12:52:35-07:00 Emily Parenteau a4b4b7effd507932b106c3c017bec901db9b38dc
8. 1 2017-02-21T15:12:00-08:00 Gunnar Aas 7ca6e8c1d7395a33f2beafcf12c69901b0f56c01 Teaching kids to cook greens Gunnar Aas 2 plain 2017-02-21T15:13:42-08:00 Gunnar Aas 7ca6e8c1d7395a33f2beafcf12c69901b0f56c01
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11. 1 2017-02-21T15:20:39-08:00 Gunnar Aas 7ca6e8c1d7395a33f2beafcf12c69901b0f56c01 What meat will you use? Gunnar Aas 2 plain 2017-02-21T15:21:15-08:00 Gunnar Aas 7ca6e8c1d7395a33f2beafcf12c69901b0f56c01

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1. 1 2017-02-28T16:04:30-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Greens harvesting, delivery, and preparation for the Urban Farm and Garden Alliance FreshLo meal December 2016 Food and Society Workshop 4 plain 2018-08-02T14:44:07-07:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8

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1. 1 media/Screen Shot 2017-02-26 at 6.59.33 PM.png 2016-12-02T20:49:55-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Urban Farm and Garden Alliance Greens Cookoff Food and Society Workshop 20 In November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS. structured_gallery 2018-12-04T16:10:51-08:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
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This page is referenced by:

• 1 2017-03-18T05:03:00-07:00 Strong Women (Emily's Story Project 1) 8 plain 2017-03-30T12:44:31-07:00 Women are a big part of the food movement--especially women of color. The Color of Food discusses this fact that this may be overlooked, making females of color feel out of place in the farming community. In the section Brown Girl Farming, Natasha Bowens argues how it seems like she is the only women of color in a sea of white young hipsters beginning the farming trend. She questions why when we thing farming movement we think white guy with a beard on a bicycle as opposed to women of color who have grown up learning how to farm and cook since a young age. The women of Frogtown and Rondo have also started food work at a young age and it has brought them to be very knowledgable about food today. Here Carolyn Brown discusses her history with food--specifically greens.
  Next, Jocelyn Collins discusses what it was like for her growing up cooking. Though starting to cook family meals at a young age may sound impressive to some people, it is important to remember there was not always a choice in whether or not she wanted to cook for her family after school.
  By growing up surrounded by greens and lots of knowledge of growing and cooking food, women like these have been able to view food from a perspective not all people get the chance to know. A women named Karyssa Jackson connected food beautifully to feeling good in one's own body.
  These women's knowledge of food has given them great ideas of how to bring the community together around it. Conversion is very important to bring everyone together. For example in Education for the Socially Engaged Art, Helguera states, "Conversation is the center of sociality, of collective understanding and organization. Organized talks allow people top engage with others, create community, learn together, or simply share experiences without going any farther."
  
  An important topic of this food movement to remember is the strive for accessibility to healthy foods for all--no matter where one lives. According to the Atlantic, only around 8 percent of African Americans live in an area with a supermarket, while about a third of whites do. A statistic that needs to be changed.
• 1 2017-03-30T12:48:14-07:00 Strong Women Introduction Version (Emily Parenteau) 5 plain 2017-03-30T13:18:51-07:00
  Women are a big part of the food movement--especially women of color. The Color of Food discusses how this fact is many times overlooked, making females of color feel out of place in the farming community. In the section Brown Girl Farming, Natasha Bowens argues how it seems like she is the only women of color in a sea of white young hipsters beginning the farming trend. She questions why when we think farming movement we think white guy with a beard on a bicycle, as opposed to women of color who have grown up learning how to farm and cook since young ages. The women of Frogtown and Rondo have also started food work at a young age and it has brought them to be very knowledgable about food today. Here Carolyn Brown discusses her history with food--specifically greens.
   
  Next, Jocelyn Collins discusses what it was like for her growing up cooking. Though starting to cook family meals at a young age may sound impressive to some people, it is important to remember there was not always a choice in whether or not she wanted to cook for her family after school.
   
  By growing up surrounded by greens and lots of knowledge of growing and cooking food, women like these have been able to view food from a perspective not all people get the chance to know. A women named Karyssa Jackson connected food beautifully to feeling good in one's own body.
   

   

  These women's knowledge of food has given them great ideas of how to bring the community together around it. Conversion is very important to bring everyone together. For example in Education for the Socially Engaged Art, Helguera states, "Conversation is the center of sociality, of collective understanding and organization. Organized talks allow people to engage with others, create community, learn together, or simply share experiences without going any farther."
  
  An important topic of this food movement to remember is the strive for accessibility to healthy foods for all--no matter where one lives. According to the Atlantic, only around 8 percent of African Americans live in an area with a supermarket, while about a third of whites do. A statistic that needs to be changed.
• 1 2017-03-18T11:04:54-07:00 Food Traditions 5 A focus on the traditions of people in the community and their relationship with food. gallery 2017-03-30T15:46:46-07:00
• 1 2017-03-18T16:21:55-07:00 Elise's Video Story Project 2 This is a compilation of videos about growing traditions and food in Frogtown and Rondo neighborhoods. plain 2017-03-18T17:13:20-07:00

  Growing and Food Traditions

  
  In Natasha Bowen's book, The Color of Food I learned about agricultural traditions in communities of color that have been passed down through generations. One story that particularly struck my attention was a portrait of agriculturalist Don Bustos. Don Bustos runs a farm in New Mexico where he practices Acequia agriculture and uses his farm as a tool to mentor other people that are interested in starting their own farms. In the portrait Bustos talks about how in the Acequia culture they  plant with the moon cycles to use the moon's energy to help their plants grow. For me, growing up as a granddaughter of a farmer and working on a CSA farm as a young adult, I have gathered a little bit of experience in agriculture and farming, but the idea of farming that I knew was always working in the daylight. Bustos also talked about how he knows when it is time to plant, "My mom would always tell me 'always plant when the snow melts over there in the Chacoma, if you plant before that day it will freeze mi'jito.' So we always look at the mountains, the trees, the environment and how that will impact when you plant and what you grow that season." (97) I found it interesting to learn about different traditions farmers and gardeners have so I took this project to learn more about traditions in local communities. While I didn't find many videos about agricultural traditions right now I did find other traditions related to food and growing that brought interesting incites.
  
  In this clip Tim Page talks about connections between communities in the foods they eat and grow. 
  
  
  
  Here Laverne Henderson talks about how she learned to cook an about home remedies that she learned from her mother. 
  
  
  
  
  In the next video Carolyn talks about how how she has grown up eating greens. Now, as an adult Carolyn has formed some of her own traditions of ways to prepare greens and is passing on the traditions to younger generations.
  
  
  
  
  In this last video Vivian Mims talks about the tradition that she carries on with her family. She makes sure that nothing goes to waste and that friends and family stay in good health.
  After hearing from a few Frogtown and Rondo community members I hope you reflect on some of your own traditions. What traditions have you learned from your elders? What traditions have you started yourself and what traditions will you carry on to younger generations?