This site requires Javascript to be turned on. Please enable Javascript and reload the page.

The Art of Food in Frogtown and Rondo

Vivian Mims follow up on greens

This page has annotations:

This page has paths:

Contents of this path:

This page has tags:

Contents of this tag:
3. Megan Storymobile interview of Jocelyn Collins for Greens Cookoff part 2
4. Truth Maze and Sister Rochelle at the Urban Farm and Garden Alliance 2016 Greens Cookoff
5. Megan Storymobile interview of Jocelyn Collins for Greens Cookoff at CSP (part 1)
6. Heart and Soul Drum Academy Introduction Urban Farm and Garden Alliance 2016 Greens Cookoff
7. William Harris (Truth Maze) interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0237
8. WOW introduces the Urban Farm and Garden Alliance 2016 Greens Cookoff, and announces Emily's childcare
9. Valentine & Zoe at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0913
10. Megan Phinney interviews Mary Thompson & Delinia Parrish for Alliance Greens Cookoff (2 of 4)
11. Megan Storymobile interview of Mary Thompson and Delinia Parris for Greens Cookoff (4 of 4)
12. Emanuel interviewed again at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0238
13. Jessica interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
15. Meet theatre director, Jamil Jude, at Rondo's greens cook-off. On December 3rd. 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner!The Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesse's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze.Storymobile was there to find out: who's eating what? Storymobile Podcast by Katey DeCelle
16. Maya interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0243
18. Caroline interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
19. Emanuel interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
20. KP interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
21. Come and get your soul food! Meet Vivian Mims, a contestant at Rondo's greens cook-off On December 3rd. 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner!the Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesses's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze.Storymobile was there to find out: who's eating what? Storymobile Podcast by Katey DeCelle
22. Shawn interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0915
23. Announcements and setup at Urban Farm and Garden Alliance Greens Cookoff 2016
24. Michael Stratten interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
25. Meet botanist and artist Sarah Nassif at Rondo's greens cook-off. On December 3rd. 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner!the Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesse's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze.Storymobile was there to find out: who's eating what? Storymobile Podcast by Katey DeCelle
26. Mark and Adrienne interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
28. Megan Storymobile interview of Mary Thompson and Delinia Parris for Greens Cookoff (4 of 4)
29. Samuel interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0222
30. Mhonpaj Lee interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
31. Jesse interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0221
33. Megan Storymobile interview of Carolyn Brown at CSP
34. Lebo Moore interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0220
35. Urban Farm and Garden Alliance 2016 Greens Cookoff sights and sounds
36. Vivian Mims follow up on greens
37. Chimera interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
38. Tim Paige interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0194
39. Laverne Henderson Storymobile interview by Megan and Valentine
40. Meet nutrition educator Christine at Rondo's greens cook-off. On December 3rd. 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner! The Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesse's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze. Storymobile was there to find out: who's eating what? Storymobile Podcast by Katey DeCelle
41. Vivian Mims video of making her award winning collard greens with turkey recipe interviewed by Megan Phinney
42. Cheers to Switchel! Meet Diane at Rondo's greens cook-off. On December 3rd, 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner! The Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesse's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze. Storymobile was there to find out: who's eating what? Storymobile Podcast by Katey DeCelle
43. Meet Deborah and Imani at Rondo's greens cook-off. On December 3rd. 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner! The Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesse's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze. Storymobile was there to find outL who's eating what? Storymobile Podcast by Katey DeCelle
44. Meet Sunflower man, Jim, at Rondo's greens cook-off. On December 3rd. 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner! The Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesses's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze. Storymobile was there to find out: who's eating what? Storymobile Podcast by Katey DeCelle
45. Where does your food come from? Meet Lashonda and Anthony at the Rondo greens cook-off. On December 3rd. 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner! The Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesse's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze. Storymobile Podcast by Katey DeCelle

This page is referenced by:

MK's storyboard with V's additions MK likes Emily Stover's family tradition in Illinois, with pigs

then moving onto Sue.

Valentine would like to have some part of the video with Noriah (although be careful to not include the parts where my questions are really loud!). This is my favorite part here

And there are some other clips that I think are fantastic:

Laverne Henderson has a wonderful opening for the part on greens (and frankly, so many wonderful parts, but I know you don't have all night!): here

Vivian Mims's greens finishing here
and a clip on pot liquor here

This is a tricky one of Karyssa Jackson (10 wonderful seconds)! you may need to click here, or click SOURCE that shows up when you hover above GREENS! (because it's on DRIVE -- I just couldn't figure out how to get it from drive to youtube; Hamline wouldn't let me download it.) SHE ALSO SAYS SOME REALLY WONDERFUL THINGS FROM 10:51 - 13:00 [or 13:20] -- maybe this will be for the longer version I can show later...)

And it might be fun to include these few seconds of Melvin (singing)

But that shouldn't be the end thing -- so we could come back to Laverne Henderson!

And finally, there are a couple of photos that would be worth working in if we could:
first and second (shared on google drive)
https://drive.google.com/file/d/1EB31o2aSa0cPNlF0QbLohdtWygg_pJShdA/view?ts=584238ba
https://drive.google.com/file/d/1ra5FmqR2BDjc9EOtwv4MM6rtiCsaoJ1nZw/view?ts=5842387f
that last one would be SUCH a good closing shot
Story Project - Food as Medicine After reading The Color of Food by Natasha Bowens and going through the stories archived elsewhere on this site, what I most connected with and wanted to share were some of the different ways that people used food as medicine and just to stay healthy.

I was first struck by Vivian Mims at the Greens cook-off when, toward the end of a video of her demonstrating how to cook a batch of greens, she said to not throw the juice away, but to instead use it in a concoction involving hot sauce that can “clear you out better than Smooth Move tea.”
https://youtu.be/BQY41FPlYCM?t=2m21s

Vivian was interviewed earlier at the cook-off and talked about buying good food on a budget. She mentions that methods of preservation such as pickling and canning, along with bulk buying can actually make good food less expensive and more healthy.
https://soundcloud.com/user-967545200/come-and-get-your-soul-food-meet-vivian-a-contestant-at-frogtowns-greens-cook-off#t=5:10

Also at the cook-off, Samuel talks about how having Diabetes has effected what he eats, how he has become healthier, and gives some generally good advice for when trying to eat healthy.
https://youtu.be/C6k9lgkkW_c?t=1m40s

In The Color of Food, Valerie Segrest mentions the health benefits of berries, including being high in Vitamin C and balancing blood sugar, which is also anti-diabetic.
Valerie goes on to talk about how important tradition is to establishing a working food economy, and how a community’s health can be impacted when their means of producing their own food are limited

Here, nutrition educator Christine gives advice on children’s nutrition
https://soundcloud.com/user-967545200/meet-nutrition-educator-christine-at-frogtowns-greens-cook-off#t=3:05

At the AEDA FreshLo Community Meal, Milton Rosa gives an amazing recipe for a healthy desert fruit salad
https://youtu.be/CiYJ-axnxdk?t=1m22s
Elise's Video Story Project
Growing and Food Traditions

In Natasha Bowen's book, The Color of Food I learned about agricultural traditions in communities of color that have been passed down through generations. One story that particularly struck my attention was a portrait of agriculturalist Don Bustos. Don Bustos runs a farm in New Mexico where he practices Acequia agriculture and uses his farm as a tool to mentor other people that are interested in starting their own farms. In the portrait Bustos talks about how in the Acequia culture they plant with the moon cycles to use the moon's energy to help their plants grow. For me, growing up as a granddaughter of a farmer and working on a CSA farm as a young adult, I have gathered a little bit of experience in agriculture and farming, but the idea of farming that I knew was always working in the daylight. Bustos also talked about how he knows when it is time to plant, "My mom would always tell me 'always plant when the snow melts over there in the Chacoma, if you plant before that day it will freeze mi'jito.' So we always look at the mountains, the trees, the environment and how that will impact when you plant and what you grow that season." (97) I found it interesting to learn about different traditions farmers and gardeners have so I took this project to learn more about traditions in local communities. While I didn't find many videos about agricultural traditions right now I did find other traditions related to food and growing that brought interesting incites.

In this clip Tim Page talks about connections between communities in the foods they eat and grow.

Here Laverne Henderson talks about how she learned to cook an about home remedies that she learned from her mother.

In the next video Carolyn talks about how how she has grown up eating greens. Now, as an adult Carolyn has formed some of her own traditions of ways to prepare greens and is passing on the traditions to younger generations.

In this last video Vivian Mims talks about the tradition that she carries on with her family. She makes sure that nothing goes to waste and that friends and family stay in good health.
After hearing from a few Frogtown and Rondo community members I hope you reflect on some of your own traditions. What traditions have you learned from your elders? What traditions have you started yourself and what traditions will you carry on to younger generations?