This page has annotations:

1. 1 2016-12-02T19:02:52-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Potliquor Jacklyn Stubbs 6 plain 2018-03-09T19:25:39-08:00 Jacklyn Stubbs 553b45210bbd60d2c92be0c007077d01b5ad459f
2. 1 2016-12-02T19:01:54-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Introducing greens! Jacklyn Stubbs 4 plain 2018-03-09T19:25:41-08:00 Jacklyn Stubbs 553b45210bbd60d2c92be0c007077d01b5ad459f
3. 1 2017-02-21T14:57:08-08:00 Isabella DiLorenzo 9c1a492bf86359ef6c5dcbd3ff7bfad1dc9342c3 Camera pans to show Pumpkin Pi Jacklyn Stubbs 3 plain 2018-03-09T19:25:42-08:00 Jacklyn Stubbs 553b45210bbd60d2c92be0c007077d01b5ad459f
4. 1 2017-02-21T15:00:53-08:00 Isabella DiLorenzo 9c1a492bf86359ef6c5dcbd3ff7bfad1dc9342c3 Camera pans up to show interviewer and friends Isabella DiLorenzo 3 plain 2017-02-21T15:02:26-08:00 Isabella DiLorenzo 9c1a492bf86359ef6c5dcbd3ff7bfad1dc9342c3

This page has paths:

1. 1 2017-02-28T16:04:30-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Greens harvesting, delivery, and preparation for the Urban Farm and Garden Alliance FreshLo meal December 2016 Food and Society Workshop 4 plain 2018-08-02T14:44:07-07:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8

This page has tags:

1. 1 media/Screen Shot 2017-02-26 at 6.59.33 PM.png 2016-12-02T20:49:55-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Urban Farm and Garden Alliance Greens Cookoff Food and Society Workshop 20 In November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS. structured_gallery 2018-12-04T16:10:51-08:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8

This page is referenced by:

• 1 2016-12-02T16:10:26-08:00 MK's storyboard with V's additions 6 Early December 2016 story plain 2016-12-02T19:46:54-08:00 MK likes Emily Stover's family tradition in Illinois, with pigs
  
  then moving onto Sue.
  
  Valentine would like to have some part of the video with Noriah (although be careful to not include the parts where my questions are really loud!). This is my favorite part here
  
  And there are some other clips that I think are fantastic:
  
  Laverne Henderson has a wonderful opening for the part on greens (and frankly, so many wonderful parts, but I know you don't have all night!): here 
  
  Vivian Mims's greens finishing here
  and a clip on pot liquor here 
  
  This is a tricky one of Karyssa Jackson (10 wonderful seconds)! you may need to click here, or click SOURCE that shows up when you hover above GREENS! (because it's on DRIVE -- I just couldn't figure out how to get it from drive to youtube; Hamline wouldn't let me download it.) SHE ALSO SAYS SOME REALLY WONDERFUL THINGS FROM 10:51 - 13:00 [or 13:20] -- maybe this will be for the longer version I can show later...)
  
  
  And it might be fun to include these few seconds of Melvin (singing)
  
  But that shouldn't be the end thing -- so we could come back to Laverne Henderson! 
  
  And finally, there are a couple of photos that would be worth working in if we could:
  first and second (shared on google drive)
  https://drive.google.com/file/d/1EB31o2aSa0cPNlF0QbLohdtWygg_pJShdA/view?ts=584238ba
  https://drive.google.com/file/d/1ra5FmqR2BDjc9EOtwv4MM6rtiCsaoJ1nZw/view?ts=5842387f 
  that last one would be SUCH a good closing shot
  
   
• 1 2017-03-29T15:42:31-07:00 Story Project - Food as Medicine 5 By Peter Schlecht plain 2017-03-30T13:16:33-07:00 After reading The Color of Food by Natasha Bowens and going through the stories archived elsewhere on this site, what I most connected with and wanted to share were some of the different ways that people used food as medicine and just to stay healthy.
   
  I was first struck by Vivian Mims at the Greens cook-off when, toward the end of a video of her demonstrating how to cook a batch of greens, she said to not throw the juice away, but to instead use it in a concoction involving hot sauce that can “clear you out better than Smooth Move tea.”
  https://youtu.be/BQY41FPlYCM?t=2m21s
   
  Vivian was interviewed earlier at the cook-off and talked about buying good food on a budget.  She mentions that methods of preservation such as pickling and canning, along with bulk buying can actually make good food less expensive and more healthy.
  https://soundcloud.com/user-967545200/come-and-get-your-soul-food-meet-vivian-a-contestant-at-frogtowns-greens-cook-off#t=5:10
   
  Also at the cook-off, Samuel talks about how having Diabetes has effected what he eats, how he has become healthier, and gives some generally good advice for when trying to eat healthy.
  https://youtu.be/C6k9lgkkW_c?t=1m40s
  
   
  In The Color of Food, Valerie Segrest mentions the health benefits of berries, including being high in Vitamin C and balancing blood sugar, which is also anti-diabetic.
  Valerie goes on to talk about how important tradition is to establishing a working food economy, and how a community’s health can be impacted when their means of producing their own food are limited
   
  Here, nutrition educator Christine gives advice on children’s nutrition 
  https://soundcloud.com/user-967545200/meet-nutrition-educator-christine-at-frogtowns-greens-cook-off#t=3:05
   
  At the AEDA FreshLo Community Meal, Milton Rosa gives an amazing recipe for a healthy desert fruit salad
  https://youtu.be/CiYJ-axnxdk?t=1m22s
  
• 1 2017-02-28T15:15:07-08:00 Interview with Vivian Mims at the Greens Cookoff 3 plain 2018-08-02T14:36:58-07:00 Also see the pre-cookoff interview with Vivian Mims here
  
  and here
  
• 1 2017-03-18T16:21:55-07:00 Elise's Video Story Project 2 This is a compilation of videos about growing traditions and food in Frogtown and Rondo neighborhoods. plain 2017-03-18T17:13:20-07:00

  Growing and Food Traditions

  
  In Natasha Bowen's book, The Color of Food I learned about agricultural traditions in communities of color that have been passed down through generations. One story that particularly struck my attention was a portrait of agriculturalist Don Bustos. Don Bustos runs a farm in New Mexico where he practices Acequia agriculture and uses his farm as a tool to mentor other people that are interested in starting their own farms. In the portrait Bustos talks about how in the Acequia culture they  plant with the moon cycles to use the moon's energy to help their plants grow. For me, growing up as a granddaughter of a farmer and working on a CSA farm as a young adult, I have gathered a little bit of experience in agriculture and farming, but the idea of farming that I knew was always working in the daylight. Bustos also talked about how he knows when it is time to plant, "My mom would always tell me 'always plant when the snow melts over there in the Chacoma, if you plant before that day it will freeze mi'jito.' So we always look at the mountains, the trees, the environment and how that will impact when you plant and what you grow that season." (97) I found it interesting to learn about different traditions farmers and gardeners have so I took this project to learn more about traditions in local communities. While I didn't find many videos about agricultural traditions right now I did find other traditions related to food and growing that brought interesting incites.
  
  In this clip Tim Page talks about connections between communities in the foods they eat and grow. 
  
  
  
  Here Laverne Henderson talks about how she learned to cook an about home remedies that she learned from her mother. 
  
  
  
  
  In the next video Carolyn talks about how how she has grown up eating greens. Now, as an adult Carolyn has formed some of her own traditions of ways to prepare greens and is passing on the traditions to younger generations.
  
  
  
  
  In this last video Vivian Mims talks about the tradition that she carries on with her family. She makes sure that nothing goes to waste and that friends and family stay in good health.
  After hearing from a few Frogtown and Rondo community members I hope you reflect on some of your own traditions. What traditions have you learned from your elders? What traditions have you started yourself and what traditions will you carry on to younger generations?