Tony Interview, AEDA FreshLo Community Meal, by Storymobile Nov 16 2016
1 2017-02-23T16:09:29-08:00 Emily Parenteau a4b4b7effd507932b106c3c017bec901db9b38dc 11819 2 Tony Interview at AEDA's 2016 Community Meal, via the St. Paul Almanac Storymobile, November 16, 2016, as part of the Art of Food in Frogtown and Rondo project (funded by the Kresge Fresh, Local and Equitable program) plain 2017-02-23T16:09:45-08:00 YouTube 2017-02-07T20:22:42.000Z _e1d8yunr2A Hamline University Sustainability Office Emily Parenteau a4b4b7effd507932b106c3c017bec901db9b38dcThis page has annotations:
- 1 2019-10-22T23:39:57-07:00 Delina Yihdego ed2b350f1dfe4eb59e262b757ffcfac2c6ec22ed Introduction, work position and how he felt about the event Delina Yihdego 4 plain 2019-10-22T23:47:21-07:00 Delina Yihdego ed2b350f1dfe4eb59e262b757ffcfac2c6ec22ed
- 1 2019-10-22T23:41:40-07:00 Delina Yihdego ed2b350f1dfe4eb59e262b757ffcfac2c6ec22ed Benefit of land use for urban farms Delina Yihdego 3 plain 2019-10-22T23:47:25-07:00 Delina Yihdego ed2b350f1dfe4eb59e262b757ffcfac2c6ec22ed
This page has tags:
- 1 media/AEDA Meal invite 161116.png 2017-02-09T13:01:32-08:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8 AEDA Meal Stories Delina Yihdego 13 structured_gallery 2019-10-21T21:09:25-07:00 Delina Yihdego ed2b350f1dfe4eb59e262b757ffcfac2c6ec22ed
- 1 2017-02-23T14:17:08-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Feature Sustainability@Hamline 3 Feature stories from The Art of Food in Frogtown and Rondo vistag 2017-02-28T17:56:01-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b
- 1 2016-12-02T23:00:43-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b AEDA Food and Society Workshop 3 Asian Economic Development Association plain 2017-02-09T13:17:02-08:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
This page is referenced by:
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2019-10-23T18:22:50-07:00
Delina's first video story
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My first video story is from the community meal that was on November 2016 at AEDA's office.
plain
2019-11-30T00:11:25-08:00
- Those videos are from AEDA's 2016 Community Meal, via the St. Paul Almanac Storymobile, November 16, 2016, as part of the Art of Food in Frogtown and Rondo project (funded by the Kresge Fresh, Local and Equitable program)
- The Second Art of Food Community meal. The meal was a family style dinner that focused on guests sharing connections among food, culture, family and tradition around tables.
- The main objective of the event: People and organizations came together to explore ways their organizations and communities could creatively cultivate a stronger community food system. And finding ways to provide fresh vegetables and fresh greens for the community.
This video talks about the partners involved in the community meal and a short dance that shows the power food has in a family.
Gives a description of the community meal and the event.
Colleen Sheehy is the director of public art Saint Paul they are one of the four partners on the food in Frogtown and rondo. The project is organized to make plans for Frogtown and Rondo using people's ideas from the community and start to implement them.
(The Art of Food in Frogtown and Rondo began in 2015 when we, four community-based organizations -- Frogtown Farm, the Asian Economic Development Association, the Urban Farm and Garden Alliance, and Public Art Saint Paul.)
Ahn Vu works with the Kitty Anderson Science center of Minnesota. She manages a group of teens called the climate change crew which were there to show their new app. She gives a short explanation of what the app is used for.
This is a more brief explanation of what the FFAM app is used for.
Megan Phinny is with the urban farm and garden alliance which is a collaboration of eight community gardens and backyard box gardeners in rondo and Frogtown neighborhoods of Saint Paul.
Kay Thomas lives in lower town. Her connection to the event is through public art Saint Paul.
Milton Rosa works with the Science center of Minnesota, the Kitty Anderson Youth Science Center.
Tony is a city planner, department of planning and economic development. He's attending the event to support the community, eat good food and talk to people.
Shana works at the Science Museum of Minnesota. The person who created the meal also works at the Science Museum that's one of the reason she's attending the event. A group from the climate change crew were also there to get some feedbacks and talk to the community about the app they created which tracks healthy food access in Frogtown.
To continue to my second video story (the second half of this page) click here: Delina's second video story.