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The Art of Food in Frogtown and Rondo Main Menu The Art of Food in Frogtown and Rondo Several networks interested in investing their time, engagement, and care in community food in Frogtown and Rondo are collaborating to explore what it takes to support and build equitable fresh food in their neighborhoods. Frogtown Farm AEDA Asian Economic Development Association Urban Farm and Garden Alliance Urban Farm and Garden Alliance Greens Cookoff In November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS. Public Art St. Paul

Community Recipe for Mole

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Especially mole poblano, because it's a mole from the regional Puebla, where my mom is from, and they always add a bar of chocolate in it so it ends up tasting spicy and sweet at the same time, so it's amazing.

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AEDA 161116 Table 07.MP3

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Feature Sustainability@Hamline
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1. Less bought food / exchange / trade / share
2. Potliquor
3. Interviewer asks what she will use the buttercream for
4. David's experiences as a chef
5. Food in Frogtown
6. Interviewer asks how long Erica has been in this location
7. Leading Question
8. Megan Storymobile interview of Jocelyn Collins for Greens Cookoff part 2
9. The neighborhood in Vivian's childhood
10. Meet theatre director, Jamil Jude, at Rondo's greens cook-off. On December 3rd. 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner!The Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesse's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze.Storymobile was there to find out: who's eating what? Storymobile Podcast by Katey DeCelle
11. Erica shows off some of her decorated goods
12. Eating good food on a budget
13. Megan Storymobile interview of Jocelyn Collins for Greens Cookoff at CSP (part 1)
14. Favorite Food and Recipe
15. Interviewer asks if Erica makes the fish, and asks how she makes them
16. How food in Rondo has changed
17. Story Behind Cabbage Rolls
18. The interviewer asks Erica to talk about her other creations
19. Community Recipe for Mole
20. Storymobile Overview
21. Ben's Family Recipe Tradition
22. Interviewer asks if there's anything else Erica would like to tell him
23. Interviewer asks about her popularity and how it affected Erica shop
24. Jessica interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
25. Noriah Storymobile interview at Frogtown Farm Sep 17, 2016 (IMG 0151)
26. Erica shows more macarons she has
27. Interviewer asks how her location has been
28. What's your favorite memory around food or eating?
29. Erica says the fun thing about hers is the colors and the pictures on them
30. Tony Interview, AEDA FreshLo Community Meal, by Storymobile Nov 16 2016
31. Samuel interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0222
32. Megan Storymobile interview of Carolyn Brown at CSP
33. Mhonpaj Lee interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
34. Tony Schmitz 1 of 2 Storymobile interview at Frogtown Farm Sep 17, 2016
35. Education
36. Tony Schmitz 2 of 2 Storymobile interview at Frogtown Farm Sep 17, 2016 (IMG 0125)
37. FFAM App
38. Desire and David Powell's interview - Storymobile 2016 Harvest Fest
Recipe Food and Society Workshop
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