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The Art of Food in Frogtown and Rondo Main Menu The Art of Food in Frogtown and Rondo Several networks interested in investing their time, engagement, and care in community food in Frogtown and Rondo are collaborating to explore what it takes to support and build equitable fresh food in their neighborhoods. Frogtown Farm AEDA Asian Economic Development Association Urban Farm and Garden Alliance Urban Farm and Garden Alliance Greens Cookoff In November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS. Public Art St. Paul

Interviewer asks about her popularity and how it affected Erica shop

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Erica says she wanted to start a storefront cheaply and she started her first shop in the back of a Chinese restaurant in Eagan that was owned by her friend (who suggested she use part of the kitchen) so she bought an oven and worked at nights there, and she was there for 8 months until the restaurant sold and she was no longer allowed there, so she moved to the kitchen at Midtown Global Market. Then, she was confident enough to open a true storefront.

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Erica Interview 5, AEDA FreshLo Community Meal, by Storymobile Nov 16 2016

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Feature Sustainability@Hamline
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1. Less bought food / exchange / trade / share
2. Potliquor
3. Interviewer asks what she will use the buttercream for
4. David's experiences as a chef
5. Food in Frogtown
6. Interviewer asks how long Erica has been in this location
7. Leading Question
8. Megan Storymobile interview of Jocelyn Collins for Greens Cookoff part 2
9. Noriah Storymobile interview at Frogtown Farm Sep 17, 2016 (IMG 0151)
10. Erica shows more macarons she has
11. Interviewer asks about her popularity and how it affected Erica shop
12. Jessica interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
13. Erica says the fun thing about hers is the colors and the pictures on them
14. Interviewer asks how her location has been
15. What's your favorite memory around food or eating?
16. The neighborhood in Vivian's childhood
17. Meet theatre director, Jamil Jude, at Rondo's greens cook-off. On December 3rd. 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner!The Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesse's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze.Storymobile was there to find out: who's eating what? Storymobile Podcast by Katey DeCelle
18. Erica shows off some of her decorated goods
19. Eating good food on a budget
20. Megan Storymobile interview of Jocelyn Collins for Greens Cookoff at CSP (part 1)
21. Favorite Food and Recipe
22. Interviewer asks if Erica makes the fish, and asks how she makes them
23. How food in Rondo has changed
24. Story Behind Cabbage Rolls
25. The interviewer asks Erica to talk about her other creations
26. Community Recipe for Mole
27. Ben's Family Recipe Tradition
28. Storymobile Overview
29. Interviewer asks if there's anything else Erica would like to tell him
30. Desire and David Powell's interview - Storymobile 2016 Harvest Fest
31. Tony Interview, AEDA FreshLo Community Meal, by Storymobile Nov 16 2016
32. Samuel interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0222
33. Megan Storymobile interview of Carolyn Brown at CSP
34. Mhonpaj Lee interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
35. Tony Schmitz 1 of 2 Storymobile interview at Frogtown Farm Sep 17, 2016
36. Tony Schmitz 2 of 2 Storymobile interview at Frogtown Farm Sep 17, 2016 (IMG 0125)
37. FFAM App
38. Education
Create Art of Food participants
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Reasons Food and Society Workshop
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