The Art of Food in Frogtown and Rondo

The interviewer asks Erica to talk about her other creations

She starts about her muffin flavors and how she tries to make the flavors better. Plus tiramisu, flan, and bread pudding. She says she likes to have a twist on classic foods.

Contents of this annotation:

  1. Erica Interview 4, AEDA FreshLo Community Meal, by Storymobile Nov 16 2016

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  1. Feature Sustainability@Hamline