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The Art of Food in Frogtown and Rondo Main Menu The Art of Food in Frogtown and Rondo Several networks interested in investing their time, engagement, and care in community food in Frogtown and Rondo are collaborating to explore what it takes to support and build equitable fresh food in their neighborhoods. Frogtown Farm AEDA Asian Economic Development Association Urban Farm and Garden Alliance Urban Farm and Garden Alliance Greens Cookoff In November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS. Public Art St. Paul

The interviewer asks Erica to talk about her other creations

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She starts about her muffin flavors and how she tries to make the flavors better. Plus tiramisu, flan, and bread pudding. She says she likes to have a twist on classic foods.

Contents of this annotation:

Erica Interview 4, AEDA FreshLo Community Meal, by Storymobile Nov 16 2016

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Feature Sustainability@Hamline
Contents of this tag:
1. Less bought food / exchange / trade / share
2. Potliquor
3. Megan Storymobile interview of Jocelyn Collins for Greens Cookoff part 2
4. Interviewer asks what she will use the buttercream for
5. David's experiences as a chef
6. Food in Frogtown
7. Interviewer asks how long Erica has been in this location
8. Leading Question
9. Interviewer asks if there's anything else Erica would like to tell him
10. Noriah Storymobile interview at Frogtown Farm Sep 17, 2016 (IMG 0151)
11. Erica shows more macarons she has
12. Interviewer asks about her popularity and how it affected Erica shop
13. Jessica interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
14. Erica says the fun thing about hers is the colors and the pictures on them
15. Interviewer asks how her location has been
16. What's your favorite memory around food or eating?
17. The neighborhood in Vivian's childhood
18. Meet theatre director, Jamil Jude, at Rondo's greens cook-off. On December 3rd. 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner!The Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesse's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze.Storymobile was there to find out: who's eating what? Storymobile Podcast by Katey DeCelle
19. Erica shows off some of her decorated goods
20. Eating good food on a budget
21. Megan Storymobile interview of Jocelyn Collins for Greens Cookoff at CSP (part 1)
22. Favorite Food and Recipe
23. Interviewer asks if Erica makes the fish, and asks how she makes them
24. How food in Rondo has changed
25. Story Behind Cabbage Rolls
26. The interviewer asks Erica to talk about her other creations
27. Community Recipe for Mole
28. Ben's Family Recipe Tradition
29. Storymobile Overview
30. Tony Schmitz 2 of 2 Storymobile interview at Frogtown Farm Sep 17, 2016 (IMG 0125)
31. FFAM App
32. Education
33. Desire and David Powell's interview - Storymobile 2016 Harvest Fest
34. Tony Interview, AEDA FreshLo Community Meal, by Storymobile Nov 16 2016
35. Samuel interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0222
36. Megan Storymobile interview of Carolyn Brown at CSP
37. Mhonpaj Lee interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
38. Tony Schmitz 1 of 2 Storymobile interview at Frogtown Farm Sep 17, 2016