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The Art of Food in Frogtown and Rondo

Jesse interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0221

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1. Jesse interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0221
Contents of this annotation:
1. Jesse interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0221
Contents of this annotation:
1. Jesse interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0221
Contents of this annotation:
1. Jesse interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0221
Contents of this annotation:
1. Jesse interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0221

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3. Megan Storymobile interview of Jocelyn Collins for Greens Cookoff part 2
4. Jessica interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
6. Meet theatre director, Jamil Jude, at Rondo's greens cook-off. On December 3rd. 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner!The Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesse's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze.Storymobile was there to find out: who's eating what? Storymobile Podcast by Katey DeCelle
7. Truth Maze and Sister Rochelle at the Urban Farm and Garden Alliance 2016 Greens Cookoff
8. Megan Storymobile interview of Jocelyn Collins for Greens Cookoff at CSP (part 1)
9. Heart and Soul Drum Academy Introduction Urban Farm and Garden Alliance 2016 Greens Cookoff
10. William Harris (Truth Maze) interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0237
11. WOW introduces the Urban Farm and Garden Alliance 2016 Greens Cookoff, and announces Emily's childcare
12. Valentine & Zoe at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0913
13. Megan Phinney interviews Mary Thompson & Delinia Parrish for Alliance Greens Cookoff (2 of 4)
14. Megan Storymobile interview of Mary Thompson and Delinia Parris for Greens Cookoff (4 of 4)
15. Emanuel interviewed again at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0238
16. Lebo Moore interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0220
17. Urban Farm and Garden Alliance 2016 Greens Cookoff sights and sounds
18. Vivian Mims follow up on greens
19. Chimera interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
20. Tim Paige interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0194
21. Laverne Henderson Storymobile interview by Megan and Valentine
22. Maya interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0243
24. Caroline interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
25. Emanuel interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
26. KP interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
27. Come and get your soul food! Meet Vivian Mims, a contestant at Rondo's greens cook-off On December 3rd. 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner!the Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesses's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze.Storymobile was there to find out: who's eating what? Storymobile Podcast by Katey DeCelle
28. Shawn interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0915
29. Announcements and setup at Urban Farm and Garden Alliance Greens Cookoff 2016
30. Michael Stratten interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
31. Meet botanist and artist Sarah Nassif at Rondo's greens cook-off. On December 3rd. 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner!the Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesse's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze.Storymobile was there to find out: who's eating what? Storymobile Podcast by Katey DeCelle
32. Mark and Adrienne interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
34. Megan Storymobile interview of Mary Thompson and Delinia Parris for Greens Cookoff (4 of 4)
35. Samuel interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0222
36. Mhonpaj Lee interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
37. Jesse interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0221
39. Megan Storymobile interview of Carolyn Brown at CSP
40. Meet Sunflower man, Jim, at Rondo's greens cook-off. On December 3rd. 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner! The Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesses's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze. Storymobile was there to find out: who's eating what? Storymobile Podcast by Katey DeCelle
41. Where does your food come from? Meet Lashonda and Anthony at the Rondo greens cook-off. On December 3rd. 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner! The Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesse's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze. Storymobile Podcast by Katey DeCelle
42. Meet nutrition educator Christine at Rondo's greens cook-off. On December 3rd. 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner! The Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesse's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze. Storymobile was there to find out: who's eating what? Storymobile Podcast by Katey DeCelle
43. Vivian Mims video of making her award winning collard greens with turkey recipe interviewed by Megan Phinney
44. Cheers to Switchel! Meet Diane at Rondo's greens cook-off. On December 3rd, 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner! The Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesse's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze. Storymobile was there to find out: who's eating what? Storymobile Podcast by Katey DeCelle
45. Meet Deborah and Imani at Rondo's greens cook-off. On December 3rd. 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner! The Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesse's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze. Storymobile was there to find outL who's eating what? Storymobile Podcast by Katey DeCelle

This page is referenced by:

Andrea's Shorter story Project Chapter two in "Helguera" titled " Community"
" The typical community art project is able to fulfill its purpose of strengthening a community's sense of self by lessening or suspending critically regarding the form and content of the product and, often promoting " feel-good" positive social values " page. 10

1. Jessica
Food is a key to success behind communication and bringing us together to enjoy a meal and great conversation. Its sad but when you mention food it motivates and brings people out to these gatherings.

2. Jesse

From the "Color is food " the system itself is also severely imbalanced in its distribution of healthy food options, resulting in inequalities access for many communities. And the results are diet- related illnesses such as diabetes and obesity plaguing these communities at disproportionate rates" Page 25

3. Michael Stratten

Food is Everything, everything involves around it -used for family gatherings and get- together, holidays and religious ceremonies/rituals. Food is the main source behind bringing the community out.

4. Tim Paige

Different cultures come together around food. Food is the key to getting everyone together and bringing everyone together on one accord . Everything involves around food and it brings different cultures together to share their food and recipes.

5. Jamil

From "Helguera" Many problems in community projects are due to unrealistic goal in relation to the expected time investment" Page. 19

Food is the main subject that brings everyone together and home for the necessary occasions and brings you together and provide good conversation. Food brings the community and the neighborhood out and is the key to fixing solutions. The smell of cookouts and barbeques, lingering in the air, catches noses and grabs attentions, and is a main reason for many family and fun social events throughout the neighborhood and within the community.
Andrea's Longer Story Project Chapter two in "Helguera" titled " Community"
" The typical community art project is able to fulfill its purpose of strengthening a community's sense of self by lessening or suspending critically regarding the form and content of the product and, often promoting " feel-good" positive social values " page. 10

1. Jessica

Food is a key to success behind communication and bringing us together to enjoy a meal and great conversation. Its sad but when you mention food it motivates and brings people out to these gatherings.

2. Jesse

From the "Color is food" the system itself is also severely imbalanced in its distribution of healthy food options, resulting in inequalities access for many communities. And the results are diet- related illnesses such as diabetes and obesity plaguing these communities at disproportionate rates" Page 25

3. Michael Stratten

Food is Everything, everything involves around it -used for family gatherings and get- together, holidays and religious ceremonies/rituals. Food is the main source behind bringing the community out.

4. Tim Paige

Different cultures come together around food. Food is the key to getting everyone together and bringing everyone together on one accord . Everything involves around food and is a common point between everyone because its needed for survival.

5. William Harris

From the "Color is Food" We have been losing our connection to the land, our food and our culture as each generation leaves the farm and rural towns for jobs in urban areas, and we became dependent on the industrialization of agriculture and corporation of our food system" Page 4

6. Mhonpoj Lee

From the "Color is food" In order for us to be healthier people, its important to know who we are and where we come from and what's unique about our culture and how we lived " page. 130

7. Jamil

From "Helguera" Many problems in community projects are due to unrealistic goal in relation to the expected time investment" Page. 19

8. Jocelyn Collins ( Part 1)

From "Helgura" We build because we seek to reach out to others, and they will come initially because they recognize themselves in what we have built" Page 22

9. KP

From "The color is food" That a lack of sense belonging, or solidarity, is detrimental. And it carries over into today's food movement, where foo cultures are excluded at farmer markets and nutrition campaigns" Page. 79

10. Karyssa ( Part1)

More opportunities for the community to come together and connect, while learning different food traditions and cultures. More community events for fun and social purposes and getting to know one another , while observing and smelling the food in the air makes well for family fun and the opportunity to learn new recipes and traditions.

11. Christine

From the "Color is food" With food comes a long conversation knowing what the family's doing and how they're doing- all of that has an impact on children having responsibility , parents, elders, community, everybody having a responsibility. If you don't communicate then there's a lack of it. Food can be the center of that communication" page. 130

Food is the main subject that brings everyone together and home for the necessary occasions and brings you together and provide good conversation. Food brings the community and the neighborhood out and is the key to fixing solutions. The smell of cookouts and barbeques, lingering in the air, catches noises and grabs attentions, and is a main cause for many family and fun social events throughout the neighborhood and within the community.
Equality and Equity If you have read my bio, then you know my mission is to create as much equality as I can. But with equality, I also believe that equity has to be balanced. The food system does not provide equality and equity to our farmers. According to The Hand That Feeds, "More than 86 percent of workers surveyed reported earning low or poverty wages." These are the people that make food for our country and they can't even feed themselves. The Hand That Feeds also states that "Ironically, food workers face higher levels of food insecurity, or the inability to afford to eat, than the rest of the U.S. workforce. In fact, food system workers use food stamps at double the rate of the rest of the U.S. workforce." These farmers are feeding us and we barely even pay them for it. Why do we treat our farmers this way? They deserve more but we do not five them the equality they need. They also do not get the equity they deserve. The Hand That Feeds described how the farmers do not even get good working conditions. "They also reported working in environments with health and safety violations, long work hours with few breaks, and lack of access to health benefits." This is not right, we are treating our farmers unequal and therefore, putting them into poverty. This happens on a large and small scale. Big corporations and family owned farms are treated this way.
The Color Of Food also tells many stories about how African American farmers feel as if they need to de-connect from the land because of their past. There are some African American farmers who do not believe that is the solution. Some still want to farm and still feel the connection to the land. But it is sometimes frowned upon for the African American farmers to want to continue to farm because it is continuing of the discrimination put onto them in the past. The unequal standards has made others walk away from farming. How can we make it so everyone can comfortably farm and and survive? We need to show all farmers that we appreciate them. We need to help them survive and be apart of the community. Farmers are apart of the community and we need to treat them like they are. We help people in our community to survive, so why leave the farmers behind?