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The Art of Food in Frogtown and Rondo Main Menu The Art of Food in Frogtown and Rondo Several networks interested in investing their time, engagement, and care in community food in Frogtown and Rondo are collaborating to explore what it takes to support and build equitable fresh food in their neighborhoods. Frogtown Farm AEDA Asian Economic Development Association Urban Farm and Garden Alliance Urban Farm and Garden Alliance Greens Cookoff In November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS. Public Art St. Paul

Tony Schmitz 2 of 2 Storymobile interview at Frogtown Farm Sep 17, 2016 (IMG 0125)

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Healthy Food Traditions Jenni Abere
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1. Tony Schmitz 2 of 2 Storymobile interview at Frogtown Farm Sep 17, 2016 (IMG 0125)

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Frogtown Farm Harvest Festival 2016 Food and Society Workshop
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Feature Sustainability@Hamline
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1. Less bought food / exchange / trade / share
2. Potliquor
3. Interviewer asks what she will use the buttercream for
4. David's experiences as a chef
5. Food in Frogtown
6. Leading Question
7. Interviewer asks how long Erica has been in this location
8. Megan Storymobile interview of Jocelyn Collins for Greens Cookoff part 2
9. Noriah Storymobile interview at Frogtown Farm Sep 17, 2016 (IMG 0151)
10. Erica shows more macarons she has
11. Interviewer asks about her popularity and how it affected Erica shop
12. Jessica interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
13. Erica says the fun thing about hers is the colors and the pictures on them
14. Interviewer asks how her location has been
15. What's your favorite memory around food or eating?
16. The neighborhood in Vivian's childhood
17. Meet theatre director, Jamil Jude, at Rondo's greens cook-off. On December 3rd. 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner!The Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesse's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze.Storymobile was there to find out: who's eating what? Storymobile Podcast by Katey DeCelle
18. Erica shows off some of her decorated goods
19. Eating good food on a budget
20. Megan Storymobile interview of Jocelyn Collins for Greens Cookoff at CSP (part 1)
21. Favorite Food and Recipe
22. Interviewer asks if Erica makes the fish, and asks how she makes them
23. How food in Rondo has changed
24. Story Behind Cabbage Rolls
25. The interviewer asks Erica to talk about her other creations
26. Community Recipe for Mole
27. Ben's Family Recipe Tradition
28. Storymobile Overview
29. Interviewer asks if there's anything else Erica would like to tell him
30. Desire and David Powell's interview - Storymobile 2016 Harvest Fest
31. Tony Interview, AEDA FreshLo Community Meal, by Storymobile Nov 16 2016
32. Samuel interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0222
33. Megan Storymobile interview of Carolyn Brown at CSP
34. Mhonpaj Lee interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
35. Tony Schmitz 1 of 2 Storymobile interview at Frogtown Farm Sep 17, 2016
36. Tony Schmitz 2 of 2 Storymobile interview at Frogtown Farm Sep 17, 2016 (IMG 0125)
37. FFAM App
38. Education

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Migration and Food For this exploration of migration and food, we'll follow the lead set by Sarah Khan in Migrant Kitchens, and hear stories directly from people in the community.

Sigh worked his way from a dishwasher to a cook to own his own Vietnamese restaurant. Get a glimpse into his kitchen below.

Daniel Salinas shares a story about his parents' authentic Mexican cooking, including grinding their own corn to make tortillas.

Su speaks about the importance of farming among Asian immigrants. This interview reminds me of the chapter in The Color of Food called "Surviving as Transplants," where Pang Chang says: "For Hmong, people, from generation to generation, the knowledge of farming is passed on." Su says it's "in our genes."

With Laverne Henderson's story, we look at migration within the U.S. The discussion of trying to bring greens up from the South reminds me of the chapter "Taste of Home" in The Color of Food when Menkir Tamrat discusses how people would send over essential Ethiopian ingredients, sometimes one bag at a time, for use in restaurants.

Tony shares his appreciation for what we can learn about food from other cultures.
Tony Schmitz interviewed by Sheronda Orridge with the Storymobile at the Frogtown Farm Harvest Fest 2016 Tony Schmitz gives a two part interview: 1 and 2