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1. 1 2017-02-07T15:38:09-08:00 Jenni Abere 49b68c2cbf6bfcfcca295f9e4e46faabff1d8e4b Phone Ringing (cut the opening -- figure out where to start) Jenni Abere 18 plain 2017-03-27T17:30:13-07:00 Jenni Abere 49b68c2cbf6bfcfcca295f9e4e46faabff1d8e4b
2. 1 2016-12-02T19:18:02-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Lover of Collard Greens Food and Society Workshop 16 plain 2018-11-30T23:57:35-08:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
3. 1 2016-12-02T19:25:24-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Laverne Henderson Greens Recipe Food and Society Workshop 14 plain 2018-02-15T18:09:51-08:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
4. 1 2017-02-07T16:20:20-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Home remedies Pakou Yang 13 plain 2017-02-28T16:15:53-08:00 Pakou Yang 8205875b1eac264c1cd432cf5d4376c424847711
5. 1 2017-02-07T16:14:21-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Greens cook-off Pakou Yang 10 plain 2017-02-28T16:15:55-08:00 Pakou Yang 8205875b1eac264c1cd432cf5d4376c424847711
6. 1 2017-02-21T14:56:54-08:00 Pakou Yang 8205875b1eac264c1cd432cf5d4376c424847711 Learning to cook from watching mom cook Pakou Yang 10 plain 2017-02-28T16:15:55-08:00 Pakou Yang 8205875b1eac264c1cd432cf5d4376c424847711
7. 1 2017-02-07T16:12:37-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Growing up in the south Pakou Yang 10 plain 2017-02-28T16:15:57-08:00 Pakou Yang 8205875b1eac264c1cd432cf5d4376c424847711
8. 1 2017-02-07T16:17:24-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Watching mom cook Pakou Yang 9 plain 2017-02-28T16:15:57-08:00 Pakou Yang 8205875b1eac264c1cd432cf5d4376c424847711
9. 1 2017-02-07T16:25:54-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Moving around and food services Pakou Yang 8 plain 2017-02-28T16:15:58-08:00 Pakou Yang 8205875b1eac264c1cd432cf5d4376c424847711
10. 1 2016-12-02T19:29:31-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b importance of a garden Pakou Yang 6 plain 2017-02-28T16:15:58-08:00 Pakou Yang 8205875b1eac264c1cd432cf5d4376c424847711
11. 1 2017-02-28T12:46:50-08:00 Pakou Yang 8205875b1eac264c1cd432cf5d4376c424847711 Hot water cornbread Pakou Yang 4 plain 2017-02-28T16:16:00-08:00 Pakou Yang 8205875b1eac264c1cd432cf5d4376c424847711

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1. 1 2017-02-28T16:04:30-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Greens harvesting, delivery, and preparation for the Urban Farm and Garden Alliance FreshLo meal December 2016 Food and Society Workshop 4 plain 2018-08-02T14:44:07-07:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8

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1. 1 media/Screen Shot 2017-02-26 at 6.59.33 PM.png 2016-12-02T20:49:55-08:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b Urban Farm and Garden Alliance Greens Cookoff Food and Society Workshop 20 In November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS. structured_gallery 2018-12-04T16:10:51-08:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8

This page is referenced by:

• 1 2017-03-16T09:50:26-07:00 Pakou Yang's collection of recipes and family traditions passed down 18 Recipe and family traditions passed down. plain 2018-02-15T18:35:17-08:00 When I was reading the book, The Color of Food by Natasha Bowens, the portraits that led to me choosing the topic of recipes and family traditions being passed down was Cherokee Seed Bank. In "Cherokee Seed Bank", the person in the portrait, Kevin, talks about how the Cherokee culture is being kept by going back to their roots and getting their cultural foods from planting. In Education for Socially Engaged Art by Pablo Helguera, the topic of audience came up and for my topic of recipes and family traditions passed down, the audience can be for people that cook or for people that have traditions that hold a special meaning or memory to them.
  
  A student at the University of Minnesota, Ben, talks about his own family traditions regarding pies.
  
  Milton Rosa talks about a family tradition passed down from his grandfather to his father of a recipe. 
  
  Karyssa Jackson talks her memory of greens during family gatherings.
  
  Laverne Henderson talks about her recipe for greens. She first learned how to cook while watching her mom cook.
  
  
  Family tradition is important for the identity of that family and creating memories that will be passed down. Family tradition is a way to keep the past cultural ideas present.
   
• 1 2017-03-16T15:52:31-07:00 Food and Traditions (Bella) 11 Families oftentimes come together through food and cooking. plain 2017-03-16T16:28:43-07:00
  
  
   
• 1 2016-12-02T16:10:26-08:00 MK's storyboard with V's additions 6 Early December 2016 story plain 2016-12-02T19:46:54-08:00 MK likes Emily Stover's family tradition in Illinois, with pigs
  
  then moving onto Sue.
  
  Valentine would like to have some part of the video with Noriah (although be careful to not include the parts where my questions are really loud!). This is my favorite part here
  
  And there are some other clips that I think are fantastic:
  
  Laverne Henderson has a wonderful opening for the part on greens (and frankly, so many wonderful parts, but I know you don't have all night!): here 
  
  Vivian Mims's greens finishing here
  and a clip on pot liquor here 
  
  This is a tricky one of Karyssa Jackson (10 wonderful seconds)! you may need to click here, or click SOURCE that shows up when you hover above GREENS! (because it's on DRIVE -- I just couldn't figure out how to get it from drive to youtube; Hamline wouldn't let me download it.) SHE ALSO SAYS SOME REALLY WONDERFUL THINGS FROM 10:51 - 13:00 [or 13:20] -- maybe this will be for the longer version I can show later...)
  
  
  And it might be fun to include these few seconds of Melvin (singing)
  
  But that shouldn't be the end thing -- so we could come back to Laverne Henderson! 
  
  And finally, there are a couple of photos that would be worth working in if we could:
  first and second (shared on google drive)
  https://drive.google.com/file/d/1EB31o2aSa0cPNlF0QbLohdtWygg_pJShdA/view?ts=584238ba
  https://drive.google.com/file/d/1ra5FmqR2BDjc9EOtwv4MM6rtiCsaoJ1nZw/view?ts=5842387f 
  that last one would be SUCH a good closing shot
  
   
• 1 2017-03-16T17:01:23-07:00 Migration and Food 5 plain 2017-03-17T07:48:54-07:00 For this exploration of migration and food, we'll follow the lead set by Sarah Khan in Migrant Kitchens, and hear stories directly from people in the community. 
  
  Sigh worked his way from a dishwasher to a cook to own his own Vietnamese restaurant. Get a glimpse into his kitchen below.
  
  
  
  Daniel Salinas shares a story about his parents' authentic Mexican cooking, including grinding their own corn to make tortillas. 
  
  
  
  Su speaks about the importance of farming among Asian immigrants. This interview reminds me of the chapter in The Color of Food called "Surviving as Transplants," where Pang Chang says: "For Hmong, people, from generation to generation, the knowledge of farming is passed on." Su says it's "in our genes."  
  
  
  
  With Laverne Henderson's story, we look at migration within the U.S. The discussion of trying to bring greens up from the South reminds me of the chapter "Taste of Home" in The Color of Food when Menkir Tamrat discusses how people would send over essential Ethiopian ingredients, sometimes one bag at a time, for use in restaurants. 
  
  
  
  Tony shares his appreciation for what we can learn about food from other cultures. 
  
  
  
   
• 1 2017-03-18T11:04:54-07:00 Food Traditions 5 A focus on the traditions of people in the community and their relationship with food. gallery 2017-03-30T15:46:46-07:00
• 1 2017-03-18T16:21:55-07:00 Elise's Video Story Project 2 This is a compilation of videos about growing traditions and food in Frogtown and Rondo neighborhoods. plain 2017-03-18T17:13:20-07:00

  Growing and Food Traditions

  
  In Natasha Bowen's book, The Color of Food I learned about agricultural traditions in communities of color that have been passed down through generations. One story that particularly struck my attention was a portrait of agriculturalist Don Bustos. Don Bustos runs a farm in New Mexico where he practices Acequia agriculture and uses his farm as a tool to mentor other people that are interested in starting their own farms. In the portrait Bustos talks about how in the Acequia culture they  plant with the moon cycles to use the moon's energy to help their plants grow. For me, growing up as a granddaughter of a farmer and working on a CSA farm as a young adult, I have gathered a little bit of experience in agriculture and farming, but the idea of farming that I knew was always working in the daylight. Bustos also talked about how he knows when it is time to plant, "My mom would always tell me 'always plant when the snow melts over there in the Chacoma, if you plant before that day it will freeze mi'jito.' So we always look at the mountains, the trees, the environment and how that will impact when you plant and what you grow that season." (97) I found it interesting to learn about different traditions farmers and gardeners have so I took this project to learn more about traditions in local communities. While I didn't find many videos about agricultural traditions right now I did find other traditions related to food and growing that brought interesting incites.
  
  In this clip Tim Page talks about connections between communities in the foods they eat and grow. 
  
  
  
  Here Laverne Henderson talks about how she learned to cook an about home remedies that she learned from her mother. 
  
  
  
  
  In the next video Carolyn talks about how how she has grown up eating greens. Now, as an adult Carolyn has formed some of her own traditions of ways to prepare greens and is passing on the traditions to younger generations.
  
  
  
  
  In this last video Vivian Mims talks about the tradition that she carries on with her family. She makes sure that nothing goes to waste and that friends and family stay in good health.
  After hearing from a few Frogtown and Rondo community members I hope you reflect on some of your own traditions. What traditions have you learned from your elders? What traditions have you started yourself and what traditions will you carry on to younger generations?