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The Art of Food in Frogtown and Rondo Main Menu The Art of Food in Frogtown and Rondo Several networks interested in investing their time, engagement, and care in community food in Frogtown and Rondo are collaborating to explore what it takes to support and build equitable fresh food in their neighborhoods. Frogtown Farm AEDA Asian Economic Development Association Urban Farm and Garden Alliance Urban Farm and Garden Alliance Greens Cookoff In November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS. Public Art St. Paul

Karyssa Jackson 1/2 interviewed by Megan Phinney as part of the Art of Food in Frogtown and Rondo Greens Cookoff, November 26, 2016

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No secrets! Emma Kiley
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1. Karyssa Jackson 1/2 interviewed by Megan Phinney as part of the Art of Food in Frogtown and Rondo Greens Cookoff, November 26, 2016
Where do you get your greens? Emma Kiley
Contents of this annotation:
1. Karyssa Jackson 1/2 interviewed by Megan Phinney as part of the Art of Food in Frogtown and Rondo Greens Cookoff, November 26, 2016
What would you like to see in the neighborhood? Emma Kiley
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1. Karyssa Jackson 1/2 interviewed by Megan Phinney as part of the Art of Food in Frogtown and Rondo Greens Cookoff, November 26, 2016
First memory of greens! Emma Kiley
Contents of this annotation:
1. Karyssa Jackson 1/2 interviewed by Megan Phinney as part of the Art of Food in Frogtown and Rondo Greens Cookoff, November 26, 2016
Connecting through food Emma Kiley
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1. Karyssa Jackson 1/2 interviewed by Megan Phinney as part of the Art of Food in Frogtown and Rondo Greens Cookoff, November 26, 2016
Versatility of greens Emma Kiley
Contents of this annotation:
1. Karyssa Jackson 1/2 interviewed by Megan Phinney as part of the Art of Food in Frogtown and Rondo Greens Cookoff, November 26, 2016
Annotation Emma Kiley
Contents of this annotation:
1. Karyssa Jackson 1/2 interviewed by Megan Phinney as part of the Art of Food in Frogtown and Rondo Greens Cookoff, November 26, 2016

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Greens harvesting, delivery, and preparation for the Urban Farm and Garden Alliance FreshLo meal December 2016 Food and Society Workshop
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Pakou Yang's collection of recipes and family traditions passed down When I was reading the book, The Color of Food by Natasha Bowens, the portraits that led to me choosing the topic of recipes and family traditions being passed down was Cherokee Seed Bank. In "Cherokee Seed Bank", the person in the portrait, Kevin, talks about how the Cherokee culture is being kept by going back to their roots and getting their cultural foods from planting. In Education for Socially Engaged Art by Pablo Helguera, the topic of audience came up and for my topic of recipes and family traditions passed down, the audience can be for people that cook or for people that have traditions that hold a special meaning or memory to them.

A student at the University of Minnesota, Ben, talks about his own family traditions regarding pies.

Milton Rosa talks about a family tradition passed down from his grandfather to his father of a recipe.

Karyssa Jackson talks her memory of greens during family gatherings.

Laverne Henderson talks about her recipe for greens. She first learned how to cook while watching her mom cook.

Family tradition is important for the identity of that family and creating memories that will be passed down. Family tradition is a way to keep the past cultural ideas present.
Food and Traditions (Bella)
Andrea's Longer Story Project Chapter two in "Helguera" titled " Community"
" The typical community art project is able to fulfill its purpose of strengthening a community's sense of self by lessening or suspending critically regarding the form and content of the product and, often promoting " feel-good" positive social values " page. 10

1. Jessica

Food is a key to success behind communication and bringing us together to enjoy a meal and great conversation. Its sad but when you mention food it motivates and brings people out to these gatherings.

2. Jesse

From the "Color is food" the system itself is also severely imbalanced in its distribution of healthy food options, resulting in inequalities access for many communities. And the results are diet- related illnesses such as diabetes and obesity plaguing these communities at disproportionate rates" Page 25

3. Michael Stratten

Food is Everything, everything involves around it -used for family gatherings and get- together, holidays and religious ceremonies/rituals. Food is the main source behind bringing the community out.

4. Tim Paige

Different cultures come together around food. Food is the key to getting everyone together and bringing everyone together on one accord . Everything involves around food and is a common point between everyone because its needed for survival.

5. William Harris

From the "Color is Food" We have been losing our connection to the land, our food and our culture as each generation leaves the farm and rural towns for jobs in urban areas, and we became dependent on the industrialization of agriculture and corporation of our food system" Page 4

6. Mhonpoj Lee

From the "Color is food" In order for us to be healthier people, its important to know who we are and where we come from and what's unique about our culture and how we lived " page. 130

7. Jamil

From "Helguera" Many problems in community projects are due to unrealistic goal in relation to the expected time investment" Page. 19

8. Jocelyn Collins ( Part 1)

From "Helgura" We build because we seek to reach out to others, and they will come initially because they recognize themselves in what we have built" Page 22

9. KP

From "The color is food" That a lack of sense belonging, or solidarity, is detrimental. And it carries over into today's food movement, where foo cultures are excluded at farmer markets and nutrition campaigns" Page. 79

10. Karyssa ( Part1)

More opportunities for the community to come together and connect, while learning different food traditions and cultures. More community events for fun and social purposes and getting to know one another , while observing and smelling the food in the air makes well for family fun and the opportunity to learn new recipes and traditions.

11. Christine

From the "Color is food" With food comes a long conversation knowing what the family's doing and how they're doing- all of that has an impact on children having responsibility , parents, elders, community, everybody having a responsibility. If you don't communicate then there's a lack of it. Food can be the center of that communication" page. 130

Food is the main subject that brings everyone together and home for the necessary occasions and brings you together and provide good conversation. Food brings the community and the neighborhood out and is the key to fixing solutions. The smell of cookouts and barbeques, lingering in the air, catches noises and grabs attentions, and is a main cause for many family and fun social events throughout the neighborhood and within the community.