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The Art of Food in Frogtown and Rondo
Main Menu
The Art of Food in Frogtown and Rondo
Several networks interested in investing their time, engagement, and care in community food in Frogtown and Rondo are collaborating to explore what it takes to support and build equitable fresh food in their neighborhoods.
Frogtown Farm
AEDA
Asian Economic Development Association
Urban Farm and Garden Alliance
Urban Farm and Garden Alliance Greens Cookoff
In November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS.
Public Art St. Paul
Sustainability@Hamline
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Erica says the fun thing about hers is the colors and the pictures on them
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2017-02-27T13:52:14-08:00
Isabella DiLorenzo
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2017-02-28T15:13:56-08:00
Isabella DiLorenzo
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Contents of this annotation:
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2017-02-23T16:59:22-08:00
Emily Parenteau
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Erica Interview 2, AEDA FreshLo Community Meal, by Storymobile Nov 16 2016
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Erica Interview 2 at AEDA's 2016 Community Meal, via the St. Paul Almanac Storymobile, November 16, 2016, as part of the Art of Food in Frogtown and Rondo project (funded by the Kresge Fresh, Local and Equitable program)
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Emily Parenteau
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This page has tags:
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2017-02-23T14:17:08-08:00
Sustainability@Hamline
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Feature
Sustainability@Hamline
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Feature stories from The Art of Food in Frogtown and Rondo
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Sustainability@Hamline
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Contents of this tag:
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2016-12-02T19:02:52-08:00
Potliquor
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2016-12-02T15:33:23-08:00
Less bought food / exchange / trade / share
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2018-02-23T21:21:09-08:00
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2016-12-10T10:00:12-08:00
David's experiences as a chef
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2017-02-28T15:28:42-08:00
Food in Frogtown
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Lashonda explains that food in Rondo is poor quality.
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2018-03-09T02:36:59-08:00
Leading Question
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2017-02-27T20:25:36-08:00
Interviewer asks how long Erica has been in this location
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2016-12-02T20:08:32-08:00
Megan Storymobile interview of Jocelyn Collins for Greens Cookoff part 2
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Megan Phinney interviews Jocelyn Collins at the Community Stabilization Project as part of the Urban Farm and Garden Alliance's Art of Food in Frogtown and Rondo Greens Cookoff [IMG 0875 ]
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Interviewer asks what she will use the buttercream for
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2016-12-02T20:08:59-08:00
Megan Storymobile interview of Jocelyn Collins for Greens Cookoff at CSP (part 1)
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Megan Phinney interviews Jocelyn Collins at the Community Stabilization Project as part of the Urban Farm and Garden Alliance's Art of Food in Frogtown and Rondo Greens Cookoff IMG 0874
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Favorite Food and Recipe
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Erica shows off some of her decorated goods
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Eating good food on a budget
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Story Behind Cabbage Rolls
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2017-02-27T20:16:33-08:00
Interviewer asks if Erica makes the fish, and asks how she makes them
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How food in Rondo has changed
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Community Recipe for Mole
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The interviewer asks Erica to talk about her other creations
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Storymobile Overview
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Ben's Family Recipe Tradition
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2017-02-27T20:39:22-08:00
Interviewer asks if there's anything else Erica would like to tell him
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2017-02-21T14:44:14-08:00
Jessica interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
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Jessica interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff via the St. Paul Almanac Storymobile, December 3, 2016, as part of the Art of Food in Frogtown and Rondo IMG 0940
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Noriah Storymobile interview at Frogtown Farm Sep 17, 2016 (IMG 0151)
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Noriah with the facepainted watermelon interviewed at Frogtown Farm's 2016 Harvest Fest by Valentine Cadieux with the St. Paul Almanac Storymobile, ...
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Erica shows more macarons she has
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Interviewer asks about her popularity and how it affected Erica shop
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What's your favorite memory around food or eating?
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2017-02-27T13:52:14-08:00
Erica says the fun thing about hers is the colors and the pictures on them
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2017-02-27T20:26:29-08:00
Interviewer asks how her location has been
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2017-02-27T10:04:32-08:00
Meet theatre director, Jamil Jude, at Rondo's greens cook-off.
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On December 3rd. 2016, Storymobile pedaled on over to St. Paul's Rondo neighborhood. Inside Pilgrim Church community members gathered together for a greens cook-off. Contestants cooked 13 different kinds of greens to be judged. Attendees sampled each one and awarded one the winner!The Urban Farm and Garden Alliance in partnership with The Art of Food in Frogtown and Rondo hosted the cook-off and community meal. Entertainment was provided by Jesse's Heart and Soul Drumming Group, Elite Family dance group, The History Theatre and Spoken Word artist Truth Maze.Storymobile was there to find out: who's eating what? Storymobile Podcast by Katey DeCelle
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The neighborhood in Vivian's childhood
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Samuel interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff IMG 0222
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Samuel interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff with the St. Paul Almanac Storymobile, December 3, 2016, as part of the Art of Food in Frogtown and Rondo project
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Megan Storymobile interview of Carolyn Brown at CSP
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Part of the Greens Cookoff preparation for the Urban Farm and Garden Alliance meal as part of the Art of Food in Frogtown and Rondo, December 3rd 2016 IMG 0877
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Mhonpaj Lee interviewed at the Urban Farm and Garden Alliance 2016 Greens Cookoff
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Mhonpaj Lee interviewed by Darius Gray at the Urban Farm and Garden Alliance 2016 Greens Cookoff via the St. Paul Almanac Storymobile, December 3, 2016, as part of the Art of Food in Frogtown and Rondo project
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Tony Schmitz 1 of 2 Storymobile interview at Frogtown Farm Sep 17, 2016
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Tony Schmitz 1 of 2 interviewed at Frogtown Farm's 2016 Harvest Fest by Sheronda Orridge with the St. Paul Almanac Storymobile, September 17, 2016, as part ... IMG 0124
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Education
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Tony Schmitz 2 of 2 Storymobile interview at Frogtown Farm Sep 17, 2016 (IMG 0125)
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Tony Schmitz 2 of 2 interviewed at Frogtown Farm's 2016 Harvest Fest by Sheronda Orridge with the St. Paul Almanac Storymobile, September 17, 2016, 2 of 2
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FFAM App
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Desire and David Powell's interview - Storymobile 2016 Harvest Fest
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Desire and David Powell talks about what would like to learn when it comes to healthy food and the available access there are out there. Interviewed at Frogtown Farm's 2016 Harvest Fest by the St. Paul Almanac Storymobile, September 17, 2016, as part of the Art of Food in Frogtown and Rondo project
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Tony Interview, AEDA FreshLo Community Meal, by Storymobile Nov 16 2016
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Tony Interview at AEDA's 2016 Community Meal, via the St. Paul Almanac Storymobile, November 16, 2016, as part of the Art of Food in Frogtown and Rondo project (funded by the Kresge Fresh, Local and Equitable program)
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