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1. 1 2015-09-18T20:35:51-07:00 Maria Frank f4a36a86c704d57f83d4d89bb75c74782395862c Interview with Ryan Batalden (metadata) Maria Frank 1 plain 2015-09-18T20:35:51-07:00 Field Guides to Food Maria Frank f4a36a86c704d57f83d4d89bb75c74782395862c
2. 1 2015-09-18T20:35:54-07:00 Maria Frank f4a36a86c704d57f83d4d89bb75c74782395862c Ryan Batalden, organic farmer: PDF transcript Maria Frank 1 PDF transcript of Peter Shea's interview with Ryan Batalden, organic crop & livestock farmer plain 2015-09-18T20:35:54-07:00 Maria Frank f4a36a86c704d57f83d4d89bb75c74782395862c

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1. 1 2019-08-25T16:44:36-07:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8 Bat of Minerva Food and Society Workshop 4 timeline 2019-10-22T22:06:25-07:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
2. 1 2015-09-18T20:35:46-07:00 Maria Frank f4a36a86c704d57f83d4d89bb75c74782395862c Organic Maria Frank 1 Short definition here
   Join the Discussion plain 2015-09-18T20:35:46-07:00 Maria Frank f4a36a86c704d57f83d4d89bb75c74782395862c
3. 1 2015-09-18T20:35:46-07:00 Maria Frank f4a36a86c704d57f83d4d89bb75c74782395862c Food Production, Processing, and Preparation Matt Gunther 1 Between the farm and your fork, plenty of people may share in the work of preparing the final, edible product. Artifacts that describe patterns in food production, processing, and preparation show how this work determines food availability on a systemic scale.
   
   Join the Discussion! plain 2015-09-18T20:35:46-07:00 Matt Gunther 8c52184c62fa37324a248a7baf271c6eb851d296

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• 1 2015-09-18T20:35:49-07:00 "Local & Community-Based" criterion for Real Food Challenge: Examples 1 plain 2015-09-18T20:35:49-07:00 The following are examples of the kinds of issues addressed by the "local & community-based" category of the RFC, and give us a sense of why these are important: First, a 4-minute video highlighting a joint program of The Minnesota Project and Farmers' Legal Action Group to work with immigrant farmers to increase their income and the sustainability of their farming occupation. This project is an example of an effort to connect local producers with interested and dependable buyers (area universities), so that both parties reap the benefits. This is followed by a report written by a CURA research assistant that explores this topic in more depth and was, in fact, prepared in partnership with The Minnesota Project. Facilitating Small Farmer's Access to New Sales Channels in Minnesota investigates the obstacles that retail buyers perceive when transporting, ordering, and purchasing from local producers, and suggests strategies for overcoming those obstacles. Next, an hour-long interview (accompanied by a searchable PDF transcript) with organic farmer Ryan Batalden, who shares what he has learned and experienced since starting in the business He touches on many of the economic considerations of local producers, specific organic farming methods, and what resources he recommends. The following resource balances Batalden's personal narrative account with a peer-reviewed qualitative research report on the quality of life of producers and their families. Finally, an hour-long talk given by Prof. Randel Hanson of the University of Minnesota Duluth on the growth of the local food movement and its social, economic, and ecological impacts on the food system.