This content was created by Maria Frank. 

Field Guides to Food Main Menu How to Use the Field Guides to Food Introduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this project Urban Farming Learning Module This page is a starting point for the Urban Farming Learning Module Real Food Challenge Module main "How to Make Food Good" Module Based on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.html Food Access: Linking Geography, Poverty, and Hunger in the U.S. What can maps tell us about food access and how might they be useful in improving access in underserved communities? Food Justice: The People between Farm-to-Fork. Raising consumer awareness of those who fall in between producer to consumer supply chain. FoodWords Glossary FoodShed Technical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc. first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modules

Land Stewardship Project (metadata)

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This page has paths:

  1. There are accessible training opportunities in my region... Maria Frank
  2. People work to address concerns that different kinds of growing and processing practices... Maria Frank
  3. People work to make food operations more transparent... Maria Frank
  4. People are eager to promote healthier eating habits... Maria Frank
  5. People are working to make the region's agricultural system healthy... Maria Frank
  6. People are working to make community decision making processes in SE Minnesota more inclusive... Maria Frank

This page has tags:

  1. Food Production, Processing, and Preparation Matt Gunther
  2. Sustainability Maria Frank