This annotation was created by Maria Frank. The last update was by Valentine Cadieux.
Field Guides to FoodMain MenuHow to Use the Field Guides to FoodIntroduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this projectUrban Farming Learning ModuleThis page is a starting point for the Urban Farming Learning ModuleReal Food Challenge Module main"How to Make Food Good" ModuleBased on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.htmlFood Access: Linking Geography, Poverty, and Hunger in the U.S.What can maps tell us about food access and how might they be useful in improving access in underserved communities?Food Justice: The People between Farm-to-Fork.Raising consumer awareness of those who fall in between producer to consumer supply chain.FoodWords GlossaryFoodShedTechnical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc.first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modulesValentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Food and Society Workshop858d917251f70e351f221aae84ede43a03e0a14bMartha Megarryf079fe7100cca3dac3800f14990dc9a4754b4af2Phoebe Ward68ede1c789dade97c09bac9e1970f2b08db7efa1Tahsha LePageea85f1febcb0c09eba63eab8dfe9077d6859f6faMonica Saralampi0bd9e2ff81f115ff7be276630d7287f8dd0c3b39Matt Gunther8c52184c62fa37324a248a7baf271c6eb851d296
Putting Meat on the Table: Industrial Farm Animal Production in America (metadata)
12015-09-18T20:35:52-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c61302plain2017-04-15T12:40:33-07:00Field Guides to FoodValentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Real food is Humane.Description of the fourth Real Food category.
12015-09-18T20:35:54-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cReal food is Humane.Maria Frank1Description of the fourth Real Food category.plain974582015-09-18T20:35:54-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c
12015-09-18T20:35:54-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cReal food is Ecologically Sound.Maria Frank1Description of the third Real Food category.plain1019032015-09-18T20:35:54-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c
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12015-09-18T20:35:49-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cSustainabilityMaria Frank1Short definition here Join the Discussion plain2015-09-18T20:35:49-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c
12015-09-18T20:35:53-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cNutritionMaria Frank1{short definition here} Join the Discussion plain2015-09-18T20:35:53-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c
12015-09-18T20:35:46-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cFood Production, Processing, and PreparationMatt Gunther1Between the farm and your fork, plenty of people may share in the work of preparing the final, edible product. Artifacts that describe patterns in food production, processing, and preparation show how this work determines food availability on a systemic scale.
Join the Discussion! plain2015-09-18T20:35:46-07:00Matt Gunther8c52184c62fa37324a248a7baf271c6eb851d296
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12015-09-18T20:35:49-07:00"Humane" criterion for Real Food Challenge: Examples1plain2015-09-18T20:35:49-07:00The following are examples of the kinds of issues addressed by the "humane" category of the RFC, and give us a sense of why these are important:
First, the report Putting Meat on the Table: Industrial Farm Animal Production in America, which pinpoints problems of concentrated animal feeding operations and recommends solutions to address them. The report is structured around four themes very similar to those of the Real Food Challenge: public health, the environment, animal welfare, and rural communities (particularly pertinent for this section of the module is the section on animal welfare).
You can read either the original executive summary or full report, depending on how much time you have to spare, and the follow up report written five years later is also an interesting read, evaluating the progress that has been made toward fulfilling their original recommendations.
Next, the University of Minnesota's Research & Outreach Stations, which perform applied research in various areas of agriculture & environmental sciences. The "Dairy" and "Swine" sections of their research pages (http://wcroc.cfans.umn.edu/Research/index.htm & http://sroc.cfans.umn.edu/Research/index.htm) are of particular interest for the "Humane" category.
Finally, The Challenges of Delivering and Explaining Pig Welfare. In this 2005 article, John Deen (College of Vet Med, U of M) explains the basic tenets of pig welfare and compares American and European approaches to ensuring animal welfare, in addition to discussing the challenges of communicating about these approaches to a concerned public.