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Field Guides to FoodMain MenuHow to Use the Field Guides to FoodIntroduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this projectUrban Farming Learning ModuleThis page is a starting point for the Urban Farming Learning ModuleReal Food Challenge Module main"How to Make Food Good" ModuleBased on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.htmlFood Access: Linking Geography, Poverty, and Hunger in the U.S.What can maps tell us about food access and how might they be useful in improving access in underserved communities?Food Justice: The People between Farm-to-Fork.Raising consumer awareness of those who fall in between producer to consumer supply chain.FoodWords GlossaryFoodShedTechnical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc.first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modulesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Food and Society Workshop858d917251f70e351f221aae84ede43a03e0a14bMartha Megarryf079fe7100cca3dac3800f14990dc9a4754b4af2Phoebe Ward68ede1c789dade97c09bac9e1970f2b08db7efa1Tahsha LePageea85f1febcb0c09eba63eab8dfe9077d6859f6faMonica Saralampi0bd9e2ff81f115ff7be276630d7287f8dd0c3b39Matt Gunther8c52184c62fa37324a248a7baf271c6eb851d296
Nick Jordan, all video
12019-08-25T20:31:33-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf861301Nicholas Jordan interview with Peter Shea for the Bat of Minerva, April 2012plain2019-08-25T20:31:33-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Nicholas Jordan is a leader in the field of program development with a focus in the uniting of traditional agriculture and conventional agriculture with land stewardship and other aspects of the food chain such as public health, nutrition, soil quality etc. He talks about the two main projects he was a part of, the Landscape Human and Animal Health Initiative and the latter Green Lands and Blue Waters. He goes into detail on how they were good and how they were challenging to continue in. One of the major difficulties they found to come up against often was the lack of people power to keep things moving and bringing theory into life. He talks about their experiences where theory did not meet the road very well and gives life examples.
00:00~07:59 Overview of the different projects he has been a part of. Here he describes some of the ways the U of M has participated in the development of programs such as Landscape Human and Animal Health Initiative (5:07) which later transformed into Green Lands and Blue Waters. He discusses what it means to be a land grant university (0:51), and he also answers questions at the College of Agriculture (2:11). Different challenges he faces are also addressed (4:33).
08:00~10:59 Enterprise development Here he describes and defines what enterprise development is. There are basically four parts to it: 1. It is meant for reorganization of concerns and visions for agriculture. 2. Addressing the way we farm versus the land we have and what style is appropriate. 3. How to raise cattle; grazing versus annual field crops. 4. Renewable Energy Here he also describes what the emerging possibilities are in agriculture (9:44).
11:00~18:45 How "Organization" happened He gives detailed descriptions and stories of the different organizations that came alongside the initiative (12:35). He especially talks about the Nature Conservancy which focused on gaining land in order to preserve it. He discusses how his perspectives on understanding agricultural practices may be changing (14:43), as well as what the Green Lands and Blue Waters were about (17:31).
(13:45~14:01) "It is impossible to preserve these sites if they ignore the larger matrix of agricultural land use."
18:46~23:38 Forming Relationships Nicholas talks about the three legged table that was used to organize the changes needed for the transformation. The three legs are: Main stream environmental organizations, Agricultural organizations and Universities/Student Organizations. He also discusses his recognition (21:32).
23:39~28:16 Setting out to walk the walk Nicholas talks about the challenges they have faced in the process of developing the reformed organization, and discusses his goals for securing more support (27:20).
28:17~41:57 How to move forward from the present time? Here the question of how an organization that has the theories can move forward and make a difference in the real world (34:26). Nicholas's answer was that larger companies and smaller companies could unite to form farmer cooperatives (35:29) and help construct a system where renewable energy and bio refineries were used. He mentions how there are great ideas, but without structure to move forward, all they are, are ideas. He also discusses his specific interests in agricultural systems (30:00), including Willow Grass (38:10), and the innovations in Shakopee, MN (30:50).
(28:28~29:00) "What would it take to get the whole notion of enterprise development and new livelihood related to the changes in agriculture land usage?"
41:58~End He concludes the discussion with what he thinks would be the best way for the renovation of the organizations would be. He talks about "price makers" and "price takers" (42:21), and shares his belief that if farmer co-ops could own the ideas, land, and funds, then everything would work out well. He stresses the importance of using the state of the art methods. Then, Nicholas offers his ideas of developing an institution to "bring folks together" (49:51), as well as what this would look like and the ethics behind an institution (50:50).
Contents of this path:
12019-08-25T20:30:25-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Nicholas Jordan interview with Peter Shea for the Bat of Minerva, April 20121Nicholas Jordan is a leader in the field of program development with a focus in the uniting of traditional agriculture and conventional agriculture with land stewardship and other aspects of the food chain such as public health, nutrition, soil quality etc. He talks about the two main projects he was a part of, the Landscape Human and Animal Health Initiative and the latter Green Lands and Blue Waters. He goes into detail on how they were good and how they were challenging to continue in. One of the major difficulties they found to come up against often was the lack of people power to keep things moving and bringing theory into life. He talks about their experiences where theory did not meet the road very well and gives life examples.plain2019-08-25T20:30:25-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
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12019-08-25T16:44:36-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Bat of MinervaFood and Society Workshop4timeline2019-10-22T22:06:25-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8