This tag was created by Maria Frank.  The last update was by Matt Gunther.

Field Guides to Food

Food Production, Processing, and Preparation

Between the farm and your fork, plenty of people may share in the work of preparing the final, edible product. Artifacts that describe patterns in food production, processing, and preparation show how this work determines food availability on a systemic scale.

All the ways food gets made (and transformed into edible form)

Agricultural practices > Farming culture

[resources currently marked with this tag were originally marked with the Scalar tag "Farming culture" with the definition below]

This phrase encompasses the influences on social and cultural aspects of farm-life, including managerial structure, urban and rural identity, the family, gender relations, faith, tradition, and personal histories.

One particularly important phrase to note within this category is the family farm, which is used often used to mean:
A transitional farm is one where
Related terms: family farm, transitional farm

Within the tag family "The Food System."

This page has paths:

Contents of this tag: