This tag was created by Maria Frank. 

Field Guides to Food Main Menu How to Use the Field Guides to Food Introduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this project Urban Farming Learning Module This page is a starting point for the Urban Farming Learning Module Real Food Challenge Module main "How to Make Food Good" Module Based on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.html Food Access: Linking Geography, Poverty, and Hunger in the U.S. What can maps tell us about food access and how might they be useful in improving access in underserved communities? Food Justice: The People between Farm-to-Fork. Raising consumer awareness of those who fall in between producer to consumer supply chain. FoodWords Glossary FoodShed Technical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc. first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modules

Organic

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While the terms “organic” and “sustainable” are certainly not interchangeable, both overlap as statements of value when they refer to methods of growing food that weigh long-term use of resources more heavily than the maximization of scale and output in the short-term.

The term organic may be used...
  • as in organic chemistry (meaning carbon-based)
  • as a label for a mode of agriculture that is broadly committed to food organism and soil health, and in some countries (such as the U.S.) is governed by specific rules and auditing practices:
    • USDA Organic (or Certified Organic): Food that complies with the standards set by the National Organic Program, and for which the producer has completed an application documenting the practices, paid the certification fee, and been inspected by a third-party.
      • See www.ams.usda.gov/AMSv1.0/nop for information on USDA Organic. Click "Consumer Information" near the top for a digest version; see the other links for more in-depth information.
Jewett & Braaten point out that organic could come from far away (even other countries), although "local" and "organic" are terms habitually used and conceptualized together.

"Beyond organic" is also an emerging category.

Related terms: organic agriculture

Within the tag family "Values, Justifications, and Motivations," in the "Sustainability" cluster.

This page has paths:

  1. Sustainability Maria Frank

Contents of this tag:

  1. Organic Risk Management: Soil Health (metadata)
  2. Organic Risk Management: Soil Fertility (metadata)
  3. Minnesota Grocery Store Demand for Local, Organic Farm Products: 2007 Survey Results for the Southeast Region (metadata)
  4. Justin & Kathleen Batalden Smith interview (metadata)
  5. Ryan Batalden, organic farmer: PDF transcript
  6. Sunny Ruthchild Video Trailer
  7. Organic Field School (metadata)
  8. Video: Ryan Batalden, organic farmer
  9. Technical Case Studies (Loon Organics & Clover Valley Farms) (metadata)
  10. Cornercopia Student Organic Farm (metadata)
  11. Minnesota Grocery Store Demand for Local, Organic Farm Products
  12. Interview with Ryan Batalden (metadata)
  13. Organic Risk Management: Soil Fertility
  14. Organic Risk Management: Soil Health
  15. Lucia Watson (metadata)