This annotation was created by Maria Frank. The last update was by Valentine Cadieux.
Field Guides to FoodMain MenuHow to Use the Field Guides to FoodIntroduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this projectUrban Farming Learning ModuleThis page is a starting point for the Urban Farming Learning ModuleReal Food Challenge Module main"How to Make Food Good" ModuleBased on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.htmlFood Access: Linking Geography, Poverty, and Hunger in the U.S.What can maps tell us about food access and how might they be useful in improving access in underserved communities?Food Justice: The People between Farm-to-Fork.Raising consumer awareness of those who fall in between producer to consumer supply chain.FoodWords GlossaryFoodShedTechnical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc.first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modulesValentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Food and Society Workshop858d917251f70e351f221aae84ede43a03e0a14bMartha Megarryf079fe7100cca3dac3800f14990dc9a4754b4af2Phoebe Ward68ede1c789dade97c09bac9e1970f2b08db7efa1Tahsha LePageea85f1febcb0c09eba63eab8dfe9077d6859f6faMonica Saralampi0bd9e2ff81f115ff7be276630d7287f8dd0c3b39Matt Gunther8c52184c62fa37324a248a7baf271c6eb851d296
Quality of Life on the Agricultural Treadmill (metadata)
12015-09-18T20:35:52-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c61302A report by J. Gordon Arbuckle, Jr. and Chris Kast, IA Stateplain2017-04-15T12:38:07-07:00Field Guides to FoodValentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
12015-09-18T20:35:54-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cReal food is Local and Community-Based.Maria Frank1Description of the first Real Food category.plain1019042015-09-18T20:35:54-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c
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12015-09-18T20:35:46-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cFood Production, Processing, and PreparationMatt Gunther1Between the farm and your fork, plenty of people may share in the work of preparing the final, edible product. Artifacts that describe patterns in food production, processing, and preparation show how this work determines food availability on a systemic scale.
Join the Discussion! plain2015-09-18T20:35:46-07:00Matt Gunther8c52184c62fa37324a248a7baf271c6eb851d296
12015-09-18T20:35:47-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cEconomic DevelopmentMaria Frank1 Join the Discussion plain2015-09-18T20:35:47-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c
12015-09-18T20:35:54-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cCommunityMaria Frank1A geographically-defined group of people, and/or a group with emotional ties to one another, offering partnerships in important undertakings and mutual support. Join the Discussion plain2015-09-18T20:35:54-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c
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12015-09-18T20:35:49-07:00"Local & Community-Based" criterion for Real Food Challenge: Examples1plain2015-09-18T20:35:49-07:00The following are examples of the kinds of issues addressed by the "local & community-based" category of the RFC, and give us a sense of why these are important:
First, a 4-minute video highlighting a joint program of The Minnesota Project and Farmers' Legal Action Group to work with immigrant farmers to increase their income and the sustainability of their farming occupation. This project is an example of an effort to connect local producers with interested and dependable buyers (area universities), so that both parties reap the benefits.
This is followed by a report written by a CURA research assistant that explores this topic in more depth and was, in fact, prepared in partnership with The Minnesota Project. Facilitating Small Farmer's Access to New Sales Channels in Minnesota investigates the obstacles that retail buyers perceive when transporting, ordering, and purchasing from local producers, and suggests strategies for overcoming those obstacles.
Next, an hour-long interview (accompanied by a searchable PDF transcript) with organic farmer Ryan Batalden, who shares what he has learned and experienced since starting in the business He touches on many of the economic considerations of local producers, specific organic farming methods, and what resources he recommends.
The following resource balances Batalden's personal narrative account with a peer-reviewed qualitative research report on the quality of life of producers and their families.
Finally, an hour-long talk given by Prof. Randel Hanson of the University of Minnesota Duluth on the growth of the local food movement and its social, economic, and ecological impacts on the food system.