Jeffrey Pilcher, all video
Table of Contents for Edited Version: (number indicates section from full interview; 00min00sec indicates time stamp from full interview, ** indicates clip used in trailer)
1. (0:13) STORY BEHIND INTEREST IN MEXICAN FOOD (13sec in full version)
First experience with Mexican food (0:41)
5. (2:02) FOOD WRITER WITHIN ACADEMIA (8min50sec in full version)**
Establish Food History as academic field (2:04)**
Wide audience interested (2:30)
6. (4:15) LEGITIMACY OF FOOD HISTORY (10min50sec in full version)
Connecting histories (4:27)
7-8. (5:08) DIET AND CLASS (18min17sec-20min39sec and 22min30, 24min-26min43sec in full version)**
Original Mexican diet (6:11)
Maize transformation (6:54)
Maize travels to Americas and Europe (9:25)
9-10. (10:31) CULTURAL KNOWLEDGE (27min45sec-28min42sec and 31min01sec-36min55sec in full)
Developing balanced diet and cuisine (11:07)**
Colonialism (13:47)
11-12. (16:10) Tradition and Cuisine (42min56sec-45min09sec and 49min48sec-54min40sec in full)
Perspective of an outsider (16:47)
Flavor and Taste – the chili pepper (17:51)