Field Guides to FoodMain MenuHow to Use the Field Guides to FoodIntroduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this projectUrban Farming Learning ModuleThis page is a starting point for the Urban Farming Learning ModuleReal Food Challenge Module main"How to Make Food Good" ModuleBased on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.htmlFood Access: Linking Geography, Poverty, and Hunger in the U.S.What can maps tell us about food access and how might they be useful in improving access in underserved communities?Food Justice: The People between Farm-to-Fork.Raising consumer awareness of those who fall in between producer to consumer supply chain.FoodWords GlossaryFoodShedTechnical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc.first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modulesValentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Food and Society Workshop858d917251f70e351f221aae84ede43a03e0a14bMartha Megarryf079fe7100cca3dac3800f14990dc9a4754b4af2Phoebe Ward68ede1c789dade97c09bac9e1970f2b08db7efa1Tahsha LePageea85f1febcb0c09eba63eab8dfe9077d6859f6faMonica Saralampi0bd9e2ff81f115ff7be276630d7287f8dd0c3b39Matt Gunther8c52184c62fa37324a248a7baf271c6eb851d296
Local Food: Where to Find It, How to Buy It (metadata)
12015-09-18T20:35:51-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c61301A report by Jane Grimsbo Jewett & Derrick Braaten (MISA)plain2015-09-18T20:35:51-07:00Field Guides to FoodMaria Frankf4a36a86c704d57f83d4d89bb75c74782395862c
Contents of this annotation:
12015-09-18T20:35:50-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cLocal Food: Where to Find It, How to Buy It (PDF)1A report by Jane Grimsbo Jewett & Derrick Braaten, MISA.plain2015-09-18T20:35:50-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c
12015-09-18T20:35:49-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cLocal FoodMaria Frank1If an item suggests that food should be both produced and consumed in the same place, its employs the value of “local food". Alternatively, items that call into question the conceptual limitations of “place” may fit into this category. Join the Discussion text2015-09-18T20:35:49-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c
12015-09-18T20:35:54-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cCommunityMaria Frank1A geographically-defined group of people, and/or a group with emotional ties to one another, offering partnerships in important undertakings and mutual support. Join the Discussion plain2015-09-18T20:35:54-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c
12015-09-18T20:35:54-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cFarmers' marketMatt Gunther1Seasonal, limited markets ranging from a few vegetable growers to a large gathering of producers, artisans, & restaurants
Public marketplace for consumers and producers to exchange goods, but can also serve as a forum for education, marketing, and forging partnerships among local producers
Join the Discussion! plain2015-09-18T20:35:54-07:00Matt Gunther8c52184c62fa37324a248a7baf271c6eb851d296
12015-09-18T20:35:47-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cEconomic DevelopmentMaria Frank1 Join the Discussion plain2015-09-18T20:35:47-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c
Currently, food travels approximately 1,500 miles from farm to fork. For example, a cut of meat purchased by a Minnesota consumer at a supermarket, even if raised by a Minnesota farmer, is likely to have been processed out of state and shipped back in.ii Roughly 17 percent of all energy used in the U.S. is devoted to bringing food to our tables, for a total cost nationally of more than $139 billion per year.
If your lunch today was typical of most American meals, the food you ate traveled hundreds -- or even thousands -- of miles to get from the farmers that grew it to you. A lot of resources went into the refrigerating, processing, packaging, and transporting of that food. (p.2)
We are working to stop the overuse of antibiotics in agriculture and aquaculture, while limiting the release of mercury and other toxic pollutants that fall onto farmland and enter the food supply. IATP is also monitoring the impact of genetically engineered crops on the environment, human health and farmer income.
Not only does eating locally grown fruits and vegetables save fossil fuel, your food is fresher, tastes better, cost less, retains more nutrients plus support local farmers and keep dollars in your community… Current research is also showing both short- and long-term benefits to our population and the planet with organic and other sustainable production systems... Biodiversity is enhanced in organic agricultural systems, which makes these farms more resilient to unpredictable weather patterns and pest outbreaks...