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1. 1 2015-09-18T20:35:52-07:00 Martha Megarry f079fe7100cca3dac3800f14990dc9a4754b4af2 The Northside Healthy Eating Project (Metadata) Food and Society Workshop 2 Knowledge/Experience CURA, the NorthPoint Health and Wellness Center plain 2017-04-15T12:18:33-07:00 Field Guides to Food Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8

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1. 1 2015-09-18T20:35:47-07:00 Maria Frank f4a36a86c704d57f83d4d89bb75c74782395862c CURA Food and Society Workshop 4 Center for Urban and Regional Affairs plain 2016-02-28T16:12:58-08:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
2. 1 2015-09-18T20:35:47-07:00 Maria Frank f4a36a86c704d57f83d4d89bb75c74782395862c Transportation, Delivery, and Distribution Networks Maria Frank 1 {short definition here}
   Join the Discussion plain 104772 2015-09-18T20:35:47-07:00 Maria Frank f4a36a86c704d57f83d4d89bb75c74782395862c
3. 1 2015-09-18T20:35:48-07:00 Maria Frank f4a36a86c704d57f83d4d89bb75c74782395862c Food Affordability Maria Frank 1 Short definition here
   Join the Discussion plain 2015-09-18T20:35:48-07:00 Maria Frank f4a36a86c704d57f83d4d89bb75c74782395862c
4. 1 2015-09-18T20:35:53-07:00 Maria Frank f4a36a86c704d57f83d4d89bb75c74782395862c Nutrition Maria Frank 1 {short definition here}
   Join the Discussion plain 2015-09-18T20:35:53-07:00 Maria Frank f4a36a86c704d57f83d4d89bb75c74782395862c

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• 1 2015-09-18T20:35:54-07:00 The Northside Healthy Eating Project: Transportation Access to Affordable Fresh Produce (PDF) 1 Healthy Food Access for North Minneapolis (Report and Suggestions) plain 2015-09-18T20:35:54-07:00 The Northside Healthy Eating Project (NHEP) reports findings from research on healthy food access in North Minneapolis. This report serves as an example of how mapping can be used to evaluate problems with food access. In particular, maps were used to evaluate transportation access routes to healthy food for North Minneapolis residents. Other factors such as car ownership and socioeconomic status played a role. Pages 7-14 explain the methodology of using GIS (Geographic Information Systems) data to identify obstacles in transportation to food. (Please note that the USDA website referenced on page 9 can be found here.) Appendix III, beginning on page 40, includes these maps.