This tag was created by Maria Frank.
Transportation, Delivery, and Distribution Networks
How do the logistics of distribution affect the availability of food throughout a system? Is the same food available everywhere, or does do it vary with distance from the farm or city? What are the physical means by which food travels from farm to fork?
- Sale of goods (e.g. to consumers or retailers)
- Physical delivery of individual shipments
Within the tag family "The Food System."
This page has paths:
- The Food System Food and Society Workshop
Contents of this path:
Contents of this tag:
- Models & Strategies for a Produce Distribution Plan (metadata)
- Winona County Local Foods Inventory Final Report (metadata)
- Facilitating Small Farmers' Access to New Sales Channels in MN (metadata)
- Models and Strategies for a Produce Distribution Plan (PDF)
- Farm-to-School in Central MN (Metadata)
- The Northside Healthy Eating Project: Transportation Access to Affordable Fresh Produce (PDF)
- Finding Food in Farm Country (metadata)
- Winona County Local Foods Inventory Final Report
- A Sustainable, Localized Food Service Plan: Development Strategies for Lakewood Health System (PDF)
- Homegrown Minneapolis: Final report presented to the Health, Energy and Environment Committee of the Minneapolis City Council (metadata)
- Facilitating Small Farmer's Access to New Sales Channels in Minnesota: A Transaction Cost Analysis (PDF)
- Farm-to-School in Central Minnesota - Applied Economic Analysis (PDF)
- National Association of Convenience Stores (metadata)
- Finding Food in Farm Country: The Economics of Food & Farming in SE MN
- Peter Shea interview with Ernesto Velez Bustos (metadata)
- A Sustainable, Localized Food Service Plan: Development Strategies for Lakewood Health System (metadata)