This tag was created by Maria Frank. 

Field Guides to Food Main Menu How to Use the Field Guides to Food Introduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this project Urban Farming Learning Module This page is a starting point for the Urban Farming Learning Module Real Food Challenge Module main "How to Make Food Good" Module Based on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.html Food Access: Linking Geography, Poverty, and Hunger in the U.S. What can maps tell us about food access and how might they be useful in improving access in underserved communities? Food Justice: The People between Farm-to-Fork. Raising consumer awareness of those who fall in between producer to consumer supply chain. FoodWords Glossary FoodShed Technical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc. first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modules

Transportation, Delivery, and Distribution Networks

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How do the logistics of distribution affect the availability of food throughout a system? Is the same food available everywhere, or does do it vary with distance from the farm or city? What are the physical means by which food travels from farm to fork?

Distribution can be used to mean
Related terms: transportation, distributor

Within the tag family "The Food System."

This page has paths:

  1. The Food System Food and Society Workshop

Contents of this path:

  1. Farm-to-___
  2. Foodservice
  3. Retail / sales opportunities
  4. School lunch

Contents of this tag:

  1. Models & Strategies for a Produce Distribution Plan (metadata)
  2. Winona County Local Foods Inventory Final Report (metadata)
  3. The Northside Healthy Eating Project: Transportation Access to Affordable Fresh Produce (PDF)
  4. Farm-to-School in Central MN (Metadata)
  5. Winona County Local Foods Inventory Final Report
  6. Finding Food in Farm Country (metadata)
  7. A Sustainable, Localized Food Service Plan: Development Strategies for Lakewood Health System (PDF)
  8. Homegrown Minneapolis: Final report presented to the Health, Energy and Environment Committee of the Minneapolis City Council (metadata)
  9. Facilitating Small Farmer's Access to New Sales Channels in Minnesota: A Transaction Cost Analysis (PDF)
  10. Farm-to-School in Central Minnesota - Applied Economic Analysis (PDF)
  11. National Association of Convenience Stores (metadata)
  12. Finding Food in Farm Country: The Economics of Food & Farming in SE MN
  13. Peter Shea interview with Ernesto Velez Bustos (metadata)
  14. A Sustainable, Localized Food Service Plan: Development Strategies for Lakewood Health System (metadata)
  15. Models and Strategies for a Produce Distribution Plan (PDF)
  16. Facilitating Small Farmers' Access to New Sales Channels in MN (metadata)