This tag was created by Maria Frank. 

Field Guides to Food

Transportation, Delivery, and Distribution Networks

How do the logistics of distribution affect the availability of food throughout a system? Is the same food available everywhere, or does do it vary with distance from the farm or city? What are the physical means by which food travels from farm to fork?

Distribution can be used to mean
Related terms: transportation, distributor


Within the tag family "The Food System."

This page has paths:

  1. The Food System Food and Society Workshop

Contents of this path:

  1. Farm-to-___
  2. Foodservice
  3. Retail / sales opportunities
  4. School lunch

Contents of this tag:

  1. Models & Strategies for a Produce Distribution Plan (metadata)
  2. Winona County Local Foods Inventory Final Report (metadata)
  3. A Sustainable, Localized Food Service Plan: Development Strategies for Lakewood Health System (metadata)
  4. Facilitating Small Farmers' Access to New Sales Channels in MN (metadata)
  5. Models and Strategies for a Produce Distribution Plan (PDF)
  6. Farm-to-School in Central MN (Metadata)
  7. The Northside Healthy Eating Project: Transportation Access to Affordable Fresh Produce (PDF)
  8. Finding Food in Farm Country (metadata)
  9. Winona County Local Foods Inventory Final Report
  10. Homegrown Minneapolis: Final report presented to the Health, Energy and Environment Committee of the Minneapolis City Council (metadata)
  11. A Sustainable, Localized Food Service Plan: Development Strategies for Lakewood Health System (PDF)
  12. Facilitating Small Farmer's Access to New Sales Channels in Minnesota: A Transaction Cost Analysis (PDF)
  13. National Association of Convenience Stores (metadata)
  14. Farm-to-School in Central Minnesota - Applied Economic Analysis (PDF)
  15. Peter Shea interview with Ernesto Velez Bustos (metadata)
  16. Finding Food in Farm Country: The Economics of Food & Farming in SE MN