Field Guides to Food
This tag was created by Maria Frank.
- Practices that are perceived as positive or environmentally "responsible"
It may also mean, more generally...
- Practices that do not lastingly or cumulatively deplete the resource base on which they depend
- Economic management that will allow a business to continue operating as it currently does (see also the tag "economic feasibility")
Within the tag family "Values, Justifications, & Motivations."