This annotation was created by Maria Frank.  The last update was by Food and Society Workshop.

Field Guides to Food Main Menu How to Use the Field Guides to Food Introduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this project Urban Farming Learning Module This page is a starting point for the Urban Farming Learning Module Real Food Challenge Module main "How to Make Food Good" Module Based on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.html Food Access: Linking Geography, Poverty, and Hunger in the U.S. What can maps tell us about food access and how might they be useful in improving access in underserved communities? Food Justice: The People between Farm-to-Fork. Raising consumer awareness of those who fall in between producer to consumer supply chain. FoodWords Glossary FoodShed Technical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc. first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modules

Opportunities for Leadership, Learning, & Impact in Ecological Health & Sustainable Communities (metadata)

6130

Contents of this annotation:

  1. Opportunities for Leadership, Learning, and Impact in Ecological Health and Sustainable Communities

This page has paths:

  1. Food production in southeast Minnesota uses much more energy per acre than the global average... Maria Frank
  2. People are concerned to make sure there is adequate access to lending for farmers... Maria Frank
  3. People are working to make fresh produce more available... Maria Frank
  4. People are working to make the region's agricultural system healthy... Maria Frank
  5. People work to make food operations more transparent... Maria Frank
  6. People would like the regional food and agriculture industry to provide opportunities... Maria Frank
  7. Agricultural practices are used to protect regional water quality... Maria Frank
  8. People are eager to promote healthier eating habits... Maria Frank

This page has tags:

  1. Health Disparities Maria Frank
  2. Sustainability Maria Frank