Field Guides to FoodMain MenuHow to Use the Field Guides to FoodIntroduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this projectUrban Farming Learning ModuleThis page is a starting point for the Urban Farming Learning ModuleReal Food Challenge Module main"How to Make Food Good" ModuleBased on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.htmlFood Access: Linking Geography, Poverty, and Hunger in the U.S.What can maps tell us about food access and how might they be useful in improving access in underserved communities?Food Justice: The People between Farm-to-Fork.Raising consumer awareness of those who fall in between producer to consumer supply chain.FoodWords GlossaryFoodShedTechnical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc.first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modulesValentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Food and Society Workshop858d917251f70e351f221aae84ede43a03e0a14bMartha Megarryf079fe7100cca3dac3800f14990dc9a4754b4af2Phoebe Ward68ede1c789dade97c09bac9e1970f2b08db7efa1Tahsha LePageea85f1febcb0c09eba63eab8dfe9077d6859f6faMonica Saralampi0bd9e2ff81f115ff7be276630d7287f8dd0c3b39Matt Gunther8c52184c62fa37324a248a7baf271c6eb851d296
12015-09-18T20:35:52-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cThe Real Food Guide (metadata)Valentine Cadieux2A resource from the Real Food Challengeplain2017-04-15T12:16:29-07:00Field Guides to FoodValentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
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12015-09-18T20:35:48-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cThe Food SystemValentine Cadieux2What are the major patterns of behavior, structures of sense-making, and physical spaces that shape actions? Are there few of these in play--or many? If an artifact points to forces larger than the individual actor, it deals with the theme of the Food System.
Join the Discussion visradial1335682016-02-28T17:33:23-08:00Valentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
12015-09-18T20:35:49-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cSustainabilityMaria Frank1Short definition here Join the Discussion plain2015-09-18T20:35:49-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c
12015-09-18T20:35:49-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cLocal FoodMaria Frank1If an item suggests that food should be both produced and consumed in the same place, its employs the value of “local food". Alternatively, items that call into question the conceptual limitations of “place” may fit into this category. Join the Discussion text2015-09-18T20:35:49-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c
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12015-09-18T20:35:49-07:00Local Food1If an item suggests that food should be both produced and consumed in the same place, its employs the value of “local food". Alternatively, items that call into question the conceptual limitations of “place” may fit into this category. Join the Discussion text2015-09-18T20:35:49-07:00
If an item suggests that food should be both produced and consumed in the same place, its employs the value of “local food". Alternatively, items that call into question the conceptual limitations of “place” may fit into this category.
Food produced within X miles of its purchase and/or consumption (e.g. 100-mile diet)
Food purchased and/or consumed within the county, state, or region of its production
Food produced under the control of the area community, does not simply take place there
Used as shorthand for other qualities (e.g. grown without chemicals, grown on a small family farm, taste, freshness, supporting the 'local' economy)
In "Use of Local Markets by Organic Producers," C. Dimitri treats the sometimes synonymous use of local and organic: "The organic label addresses how food is produced, processed and distributed while the local label provides information about the distance between production and point of sale. An active discussion about the differences between 'local' and 'organic' has emerged in the media and popular literature, with some suggesting that locally grown food trumps organically produced food, and others debating the converse. Despite this popular line of discussion, many long-time participants in the organic market perceive organic and local agriculture as 'two sides of the same coin' (Lipson 2008)."
As observed in the CURA 2013 food narrative, "It is important to note that local is defined in context: there is not one agreed-upon definition. In some efforts and to some people, it may encompass food that is produced, processed, and consumed within a city or county, while in another effort, local may include food systems contained within a multi-state region. In addition, the goal may not be complete independence from non-local systems. As David Syring says, 'Current interest in local food, and calls for public support for local food, emerge as means of democratizing the playing field for food production. The idea is not to replace all industrial-scale food production, but to enhance the range of options for policies that support diverse approaches to food production.' (2012, p. 12)"
Within the tag family "Values, Justifications, & Motivations."