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Field Guides to Food Main Menu How to Use the Field Guides to Food Introduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this project Urban Farming Learning Module This page is a starting point for the Urban Farming Learning Module Real Food Challenge Module main "How to Make Food Good" Module Based on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.html Food Access: Linking Geography, Poverty, and Hunger in the U.S. What can maps tell us about food access and how might they be useful in improving access in underserved communities? Food Justice: The People between Farm-to-Fork. Raising consumer awareness of those who fall in between producer to consumer supply chain. FoodWords Glossary FoodShed Technical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc. first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modules

Nicholas Jordan interview with Peter Shea for the Bat of Minerva, April 2012

6130 Nicholas Jordan is a leader in the field of program development with a focus in the uniting of traditional agriculture and conventional agriculture with land stewardship and other aspects of the food chain such as public health, nutrition, soil quality etc. He talks about the two main projects he was a part of, the Landscape Human and Animal Health Initiative and the latter Green Lands and Blue Waters. He goes into detail on how they were good and how they were challenging to continue in. One of the major difficulties they found to come up against often was the lack of people power to keep things moving and bringing theory into life. He talks about their experiences where theory did not meet the road very well and gives life examples.

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Nick Jordan, all video Food and Society Workshop
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1. Nicholas Jordan interview with Peter Shea for the Bat of Minerva, April 2012 Nicholas Jordan is a leader in the field of program development with a focus in the uniting of traditional agriculture and conventional agriculture with land stewardship and other aspects of the food chain such as public health, nutrition, soil quality etc. He talks about the two main projects he was a part of, the Landscape Human and Animal Health Initiative and the latter Green Lands and Blue Waters. He goes into detail on how they were good and how they were challenging to continue in. One of the major difficulties they found to come up against often was the lack of people power to keep things moving and bringing theory into life. He talks about their experiences where theory did not meet the road very well and gives life examples.