This tag was created by Maria Frank.

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Field Guides to Food

Dialogue / partnership

Individuals and groups can enter into dialogue or partnership in myriad settings, such as...

by forming a working / discussion group that includes members from different groups and with diverse skills and characteristics

e.g. Growing Community Resilience

in the context of a farmers' market (i.e. the relationships among all involved, including producers, consumers, and organizers/volunteers)

e.g. Farmers Market Model Research

relating to an urban business sourcing its food from local farmers

e.g. A Guide to Local Food System Planning for Scott County MN

relating to urban consumers buying from farmers (CSA, U-pick, farmers market, etc.)

e.g. Local Food: Where to Find It, How to Buy It

relating to heritage tourism, which requires diverse stakeholders such as area farmers and local businesses to work together to plan the community's approach

e.g. Quality of Life and a Sense of Place in Southeast MN

...as well as other contexts not included in this collection.

Related terms: cross-sector partnership, rural-urban partnership, cooperative (co-op)

Within the tag family "Food Actions and Strategies," in the "Social Collaboration" cluster.

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