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The Art of Food in Frogtown and RondoMain MenuThe Art of Food in Frogtown and RondoSeveral networks interested in investing their time, engagement, and care in community food in Frogtown and Rondo are collaborating to explore what it takes to support and build equitable fresh food in their neighborhoods.Frogtown FarmAEDAAsian Economic Development AssociationUrban Farm and Garden AllianceUrban Farm and Garden Alliance Greens CookoffIn November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS.Public Art St. PaulSustainability@Hamline53a66acd31006d343906ce1a4c7df8af8da2d56b
Pakou Yang's collection of recipes and family traditions passed down
12017-03-16T09:50:26-07:00Pakou Yang8205875b1eac264c1cd432cf5d4376c4248477111181918Recipe and family traditions passed down.plain2018-02-15T18:35:17-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8When I was reading the book, The Color of Food by Natasha Bowens, the portraits that led to me choosing the topic of recipes and family traditions being passed down was Cherokee Seed Bank. In "Cherokee Seed Bank", the person in the portrait, Kevin, talks about how the Cherokee culture is being kept by going back to their roots and getting their cultural foods from planting. In Education for Socially Engaged Art by Pablo Helguera, the topic of audience came up and for my topic of recipes and family traditions passed down, the audience can be for people that cook or for people that have traditions that hold a special meaning or memory to them.
A student at the University of Minnesota, Ben, talks about his own family traditions regarding pies. Milton Rosa talks about a family tradition passed down from his grandfather to his father of a recipe.
Karyssa Jackson talks her memory of greens during family gatherings. Laverne Henderson talks about her recipe for greens. She first learned how to cook while watching her mom cook.
Family tradition is important for the identity of that family and creating memories that will be passed down. Family tradition is a way to keep the past cultural ideas present.
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12018-02-15T18:09:29-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8RecipeFood and Society Workshop3Tag for recipesstructured_gallery2018-03-09T19:06:08-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
12017-02-23T16:35:57-08:00Milton Rosa Interview, AEDA FreshLo Community Meal, by Storymobile Nov 16 20162Milton Rosa Interview at AEDA's 2016 Community Meal, via the St. Paul Almanac Storymobile, November 16, 2016, as part of the Art of Food in Frogtown and Rondo project (funded by the Kresge Fresh, Local and Equitable program)plain2017-02-23T16:36:14-08:00
