The Art of Food in Frogtown and RondoMain MenuThe Art of Food in Frogtown and RondoSeveral networks interested in investing their time, engagement, and care in community food in Frogtown and Rondo are collaborating to explore what it takes to support and build equitable fresh food in their neighborhoods.Frogtown FarmAEDAAsian Economic Development AssociationUrban Farm and Garden AllianceUrban Farm and Garden Alliance Greens CookoffIn November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS.Public Art St. PaulSustainability@Hamline53a66acd31006d343906ce1a4c7df8af8da2d56b
Su Storymobile interview at Frogtown Farm Harvest Festival Sep 17, 2016
12016-12-02T16:30:46-08:00Sustainability@Hamline53a66acd31006d343906ce1a4c7df8af8da2d56b118192Su interviewed at Frogtown Farm's 2016 Harvest Fest by Darius Gray with the St. Paul Almanac Storymobile, September 17, 2016, as part of the Art of Food in Frogtown and Rondo IMG 0636plain2017-02-25T14:55:26-08:00YouTube2016-12-03T00:23:20.000Z-TQwkTgFm4MHamline University Sustainability OfficeValentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
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12016-12-10T09:53:17-08:00Mai Ka Yang86f3637d61120eba866c79268463b93432c02db7Family tradition/ backgroundJenni Abere6plain2017-03-14T17:31:34-07:00Jenni Abere49b68c2cbf6bfcfcca295f9e4e46faabff1d8e4b
12016-12-10T09:51:36-08:00Mai Ka Yang86f3637d61120eba866c79268463b93432c02db7Sue's way of livingMai Ka Yang2plain2016-12-10T09:53:15-08:00Mai Ka Yang86f3637d61120eba866c79268463b93432c02db7
12016-12-10T09:50:20-08:00Mai Ka Yang86f3637d61120eba866c79268463b93432c02db7Improvements that could be madeMai Ka Yang2plain2016-12-10T09:51:32-08:00Mai Ka Yang86f3637d61120eba866c79268463b93432c02db7
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12016-12-02T20:52:01-08:00Sustainability@Hamline53a66acd31006d343906ce1a4c7df8af8da2d56bFrogtown Farm Harvest Festival 2016Valentine Cadieux4This was the first community meal of the Art of Food in Frogtown and Rondo projectstructured_gallery2017-03-04T22:46:41-08:00Valentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Valentine would like to have some part of the video with Noriah (although be careful to not include the parts where my questions are really loud!). This is my favorite part here
And there are some other clips that I think are fantastic:
Laverne Henderson has a wonderful opening for the part on greens (and frankly, so many wonderful parts, but I know you don't have all night!): here
Vivian Mims's greens finishing here and a clip on pot liquor here
This is a tricky one of Karyssa Jackson (10 wonderful seconds)! you may need to click here, or click SOURCE that shows up when you hover above GREENS! (because it's on DRIVE -- I just couldn't figure out how to get it from drive to youtube; Hamline wouldn't let me download it.) SHE ALSO SAYS SOME REALLY WONDERFUL THINGS FROM 10:51 - 13:00 [or 13:20] -- maybe this will be for the longer version I can show later...)
And it might be fun to include these few seconds of Melvin (singing)
But that shouldn't be the end thing -- so we could come back to Laverne Henderson!
Sigh worked his way from a dishwasher to a cook to own his own Vietnamese restaurant. Get a glimpse into his kitchen below.
Daniel Salinas shares a story about his parents' authentic Mexican cooking, including grinding their own corn to make tortillas.
Su speaks about the importance of farming among Asian immigrants. This interview reminds me of the chapter in The Color of Food called "Surviving as Transplants," where Pang Chang says: "For Hmong, people, from generation to generation, the knowledge of farming is passed on." Su says it's "in our genes."
With Laverne Henderson's story, we look at migration within the U.S. The discussion of trying to bring greens up from the South reminds me of the chapter "Taste of Home" in The Color of Food when Menkir Tamrat discusses how people would send over essential Ethiopian ingredients, sometimes one bag at a time, for use in restaurants.
Tony shares his appreciation for what we can learn about food from other cultures.