Field Guides to Food Main Menu How to Use the Field Guides to Food Introduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this project Urban Farming Learning Module This page is a starting point for the Urban Farming Learning Module Real Food Challenge Module main "How to Make Food Good" Module Based on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.html Food Access: Linking Geography, Poverty, and Hunger in the U.S. What can maps tell us about food access and how might they be useful in improving access in underserved communities? Food Justice: The People between Farm-to-Fork. Raising consumer awareness of those who fall in between producer to consumer supply chain. FoodWords Glossary FoodShed Technical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc. first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modules

"Behind the Kitchen Door" by Saru Jayaraman

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"Behind the Kitchen Door" is a book about restaurant workers and the Restaurant Opportunities Centers by Saru Jayaraman. Here you can see the trailer for that book:


Along with a follow up trailer

There is also a TED talk including the original trailer 
ID 1411-009.

This page has paths:

  1. Real food is Fair. Maria Frank

This page has tags:

  1. Health Disparities Maria Frank
  2. Racial Disparities Maria Frank
  3. Foodservice Maria Frank

This page references: