AEDA 161116 Table 01.WAV
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- Serving food: cabbage... Food and Society Workshop
- "This is what art could be!" table conversation around Sieng Food and Society Workshop
- Q1 (hard to hear - Laotian dish - may be at another table) Food and Society Workshop
- Q6: What could be added, if the grocery stores could have a teaching class, how to use the ingredient Food and Society Workshop
- Q6: How can we raise awareness and encourage Frogtown and near neighbors to shop at local shops that offer healthy food options Food and Society Workshop
- Q1: Sabrina - kow poon, spicy curry noodles Food and Society Workshop
- I'd like to propose a toast! Diane Dodge Food and Society Workshop
- Q5: chicken and the pig from the farm [needs more transcription!] Food and Society Workshop
- Q5: shopping at many different places Food and Society Workshop
- Q5: Building on butchering your own livestock Food and Society Workshop
- Q1: Colleen Sheehy Food and Society Workshop
- Q1: Sieng - bitter stuff, like bitter melon Food and Society Workshop
- Question 7: What food does your community not have enough of or too much of Food and Society Workshop
- Q1: Kay Thomas favorite food Food and Society Workshop
- Question 5: Where do you shop for most of your food - how does your community produce or get the food it needs? Food and Society Workshop
- Q6: Diane explains how to plan a community meal! Food and Society Workshop
- Q5: Diane - shopping in many different places Food and Society Workshop
- Question 1: Share you name and what is your community food, and how does it represent you and your community? Food and Society Workshop
- Q5 My mom gets the food we need Food and Society Workshop
- Question 2: a good memory you have of food or eating Food and Society Workshop
- Q7: fast food restaurants Food and Society Workshop
- Q1: Diane Dodge favorite food Food and Society Workshop
- Just Wulf: The Grey Area, it's what I'm tryin to figure out Food and Society Workshop
- Question 4: How would you describe the food you are eating today? Food and Society Workshop
- Q1: Annie - pork stir fry Food and Society Workshop
- Q5: yes, I have two coolers in my basement Food and Society Workshop
- Erica describes the Silouette desserts (hard to hear) Food and Society Workshop
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- Table Conversations at AEDA meal Sustainability@Hamline