The Art of Food in Frogtown and Rondo Main Menu The Art of Food in Frogtown and Rondo Several networks interested in investing their time, engagement, and care in community food in Frogtown and Rondo are collaborating to explore what it takes to support and build equitable fresh food in their neighborhoods. Frogtown Farm AEDA Asian Economic Development Association Urban Farm and Garden Alliance Urban Farm and Garden Alliance Greens Cookoff In November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS. Public Art St. Paul

AEDA 161116 Table 01.WAV

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  1. Serving food: cabbage... Food and Society Workshop
  2. Q6: What could be added, if the grocery stores could have a teaching class, how to use the ingredient Food and Society Workshop
  3. Q6: How can we raise awareness and encourage Frogtown and near neighbors to shop at local shops that offer healthy food options Food and Society Workshop
  4. Q1: Sabrina - kow poon, spicy curry noodles Food and Society Workshop
  5. I'd like to propose a toast! Diane Dodge Food and Society Workshop
  6. Q5: chicken and the pig from the farm [needs more transcription!] Food and Society Workshop
  7. Q5: shopping at many different places Food and Society Workshop
  8. "This is what art could be!" table conversation around Sieng Food and Society Workshop
  9. Q1 (hard to hear - Laotian dish - may be at another table) Food and Society Workshop
  10. Q1: Kay Thomas favorite food Food and Society Workshop
  11. Question 5: Where do you shop for most of your food - how does your community produce or get the food it needs? Food and Society Workshop
  12. Q6: Diane explains how to plan a community meal! Food and Society Workshop
  13. Q5: Diane - shopping in many different places Food and Society Workshop
  14. Q5: Building on butchering your own livestock Food and Society Workshop
  15. Q1: Colleen Sheehy Food and Society Workshop
  16. Q1: Sieng - bitter stuff, like bitter melon Food and Society Workshop
  17. Question 7: What food does your community not have enough of or too much of Food and Society Workshop
  18. Q7: fast food restaurants Food and Society Workshop
  19. Q1: Diane Dodge favorite food Food and Society Workshop
  20. Just Wulf: The Grey Area, it's what I'm tryin to figure out Food and Society Workshop
  21. Question 4: How would you describe the food you are eating today? Food and Society Workshop
  22. Q5: yes, I have two coolers in my basement Food and Society Workshop
  23. Erica describes the Silouette desserts (hard to hear) Food and Society Workshop
  24. Q1: Annie - pork stir fry Food and Society Workshop
  25. Question 1: Share you name and what is your community food, and how does it represent you and your community? Food and Society Workshop
  26. Q5 My mom gets the food we need Food and Society Workshop
  27. Question 2: a good memory you have of food or eating Food and Society Workshop

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  1. Table Conversations at AEDA meal Sustainability@Hamline