The Art of Food in Frogtown and RondoMain MenuThe Art of Food in Frogtown and RondoSeveral networks interested in investing their time, engagement, and care in community food in Frogtown and Rondo are collaborating to explore what it takes to support and build equitable fresh food in their neighborhoods.Frogtown FarmAEDAAsian Economic Development AssociationUrban Farm and Garden AllianceUrban Farm and Garden Alliance Greens CookoffIn November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS.Public Art St. PaulSustainability@Hamline53a66acd31006d343906ce1a4c7df8af8da2d56b
Question 1: Share you name and what is your community food, and how does it represent you and your community?
12017-03-18T18:20:01-07:00Valentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8118192plain2017-03-18T18:23:55-07:00Valentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Rice + Mustard green: Hmong people are tiny; that's how many of us brought mustard greens over from Laos -- you can bring it, and throw it on the sidewalk, and it will grow. My favorite is pickled mustard green.... when it's little baby, mustard green, you can make a salad out of it -- or a quick stir fry, and when it gets a little older, you can pickle or boil it. It's a comfort for all of us, to eat mustard green. And when you talk to the elders, they like to boil it with the rice, and eat it with a little pepper on the side.
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12017-03-13T17:45:39-07:00Sustainability@Hamline53a66acd31006d343906ce1a4c7df8af8da2d56bAEDA 161116 Table 01.WAV1A series of table conversations answering a set of questions at a community meal hosted by the Asian Economic Development Association in November 2016. Organized by artist Aki Shibata, and funded by the Kresge Fresh, Local & Equitable programplain2017-03-13T17:45:39-07:00SoundCloud2017/03/02 19:06:33 +0000310376537Hamline University Officeall-rights-reservedSustainability@Hamline53a66acd31006d343906ce1a4c7df8af8da2d56b