The Art of Food in Frogtown and RondoMain MenuThe Art of Food in Frogtown and RondoSeveral networks interested in investing their time, engagement, and care in community food in Frogtown and Rondo are collaborating to explore what it takes to support and build equitable fresh food in their neighborhoods.Frogtown FarmAEDAAsian Economic Development AssociationUrban Farm and Garden AllianceUrban Farm and Garden Alliance Greens CookoffIn November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS.Public Art St. PaulSustainability@Hamline53a66acd31006d343906ce1a4c7df8af8da2d56b
Q1: Diane Dodge favorite food
12017-03-18T18:29:58-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8118192plain2017-03-18T18:31:37-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Oh, I just love to eat everything, but I think I'm going to tell you about something that my grandmother used to make with honey and dough. The dough would be cooked and the honey would be put on it and it would be called Taiglach. And it just represents being around the table with my grandmother and my mother and my ants, and all cooking and preparing food together for various Jewish holidays.
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12017-03-13T17:45:39-07:00Sustainability@Hamline53a66acd31006d343906ce1a4c7df8af8da2d56bAEDA 161116 Table 01.WAV1A series of table conversations answering a set of questions at a community meal hosted by the Asian Economic Development Association in November 2016. Organized by artist Aki Shibata, and funded by the Kresge Fresh, Local & Equitable programplain2017-03-13T17:45:39-07:00SoundCloud2017/03/02 19:06:33 +0000310376537Hamline University Officeall-rights-reservedSustainability@Hamline53a66acd31006d343906ce1a4c7df8af8da2d56b
