The Art of Food in Frogtown and Rondo

Q5: yes, I have two coolers in my basement

- we store fishes, veggies, pork, chicken, anything you can name
- Aldi's, Cub, Hmong stores for more traditional ingredients
- have a garden, especially for peppers, tomatoes, a lot of varieties,
- there are times we buy freshly killed pig, and butcher it in the garage
- women have to take care of the chicken, we kill our own, and process it in our house, cook it from freshly killed to cooked

Contents of this annotation: