The Art of Food in Frogtown and Rondo

Q5: Building on butchering your own livestock

- almost a rite of passage, to be able to be a man, you have to know how to butcher and extract cattle and pig -- it's not too much like that anymore ...
- coming from Wisconsin, my family had a garden, my dad hunt and fish
- every Hmong family has two huge freezers in the freezer, to freeze all your vegetables, all your meats, so you can eat them for five years...
- I'm so happy to be able to shop at local stores that provide culturally appropriate foods
- very thankful for my grandmas who always bring me their vegetables

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