Field Guides to Food

Diversity & Food Culture

Separate from the subjective criteria that make up an individual’s tastes, “food culture” refers the role that particular foods play in a person’s social environment. If an item describes the connotations or functions of a food practice within a culture, or if it highlights the different connotations or functions that food has across cultures, it describes the food’s value in terms of its production of “diversity and food culture”.

Within the tag family "Values, Justifications, & Motivations."

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