Field Guides to FoodMain MenuHow to Use the Field Guides to FoodIntroduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this projectUrban Farming Learning ModuleThis page is a starting point for the Urban Farming Learning ModuleReal Food Challenge Module main"How to Make Food Good" ModuleBased on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.htmlFood Access: Linking Geography, Poverty, and Hunger in the U.S.What can maps tell us about food access and how might they be useful in improving access in underserved communities?Food Justice: The People between Farm-to-Fork.Raising consumer awareness of those who fall in between producer to consumer supply chain.FoodWords GlossaryFoodShedTechnical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc.first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modulesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Food and Society Workshop858d917251f70e351f221aae84ede43a03e0a14bMartha Megarryf079fe7100cca3dac3800f14990dc9a4754b4af2Phoebe Ward68ede1c789dade97c09bac9e1970f2b08db7efa1Tahsha LePageea85f1febcb0c09eba63eab8dfe9077d6859f6faMonica Saralampi0bd9e2ff81f115ff7be276630d7287f8dd0c3b39Matt Gunther8c52184c62fa37324a248a7baf271c6eb851d296
Food Quality
12015-09-18T20:35:48-07:00Matt Gunther8c52184c62fa37324a248a7baf271c6eb851d29661301“Quality” here refers to the perceivable elements of food that people use to designate it “good” or “bad.” Join the Discussion plain1281792015-09-18T20:35:48-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c“Quality” here refers to the perceivable elements of food that people use to designate it “good” or “bad.”
Within the tag family "Values, Justifications, & Motivations."
This page has paths:
1#ecde322015-09-18T20:35:55-07:00Matt Gunther8c52184c62fa37324a248a7baf271c6eb851d296Values, Justifications, and Motivations for ActionMaria Frank1plain2015-09-18T20:35:55-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c
12015-09-18T20:35:54-07:00Monica Saralampi0bd9e2ff81f115ff7be276630d7287f8dd0c3b39Schools and Food Learning ModuleMonica Saralampi1Exploration of food in schoolsplain2015-09-18T20:35:54-07:00Monica Saralampi0bd9e2ff81f115ff7be276630d7287f8dd0c3b39
Contents of this path:
12015-09-18T20:35:54-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cTaste1{short definition here} Join the Discussion plain2015-09-18T20:35:54-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c
12015-09-18T20:35:48-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cFood science1{short definition here} Join the Discussion plain2015-09-18T20:35:48-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c
12015-09-18T20:35:49-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cFreshness1{short definition here} Join the Discussion plain2015-09-18T20:35:49-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c