This tag was created by Maria Frank. 

Field Guides to Food

Foodservice

A business or organization that serves meals outside the home, for example in schools, hospitals, workplaces, restaurants, etc.

Related terms: cafeteria, school lunch, farm-to-___


Within the tag family "The Food System," in the "Transportation, Delivery, and Distribution Networks" cluster.

This page has paths:

  1. Transportation, Delivery, and Distribution Networks Maria Frank

Contents of this tag:

  1. "The Hands that Feed Us" by the FoodChain Workers Alliance
  2. Economic Impact of Farm to School in Central MN (full report) (metadata)
  3. Economic Impact of Farm to School in Central MN (Summary) (metadata)
  4. Farm to School Toolkit for Foodservice (metadata)
  5. A Sustainable, Localized Food Service Plan: Development Strategies for Lakewood Health System (PDF)
  6. Price and Label Changes and Purchasing Behavior in a Hospital Cafeteria (Metadata)
  7. "Behind the Kitchen Door" by Saru Jayaraman
  8. Tracey Singleton (metadata)
  9. Economic Impact of Farm to School in Central Minnesota - Summary (PDF)
  10. Economic Impact of Farm-to-School in Central Minnesota - Report (PDF)
  11. "The Hands that Feed Us" by the FoodChain Workers Alliance
  12. A Sustainable, Localized Food Service Plan: Development Strategies for Lakewood Health System (metadata)