Feeding a Crowd Main Menu Readings Calendar of spring 2017 readings beyond The Color of Food: Calendar home page Video Highlights from the Art of Food in Frogtown and Rondo collection As presented at Hamline in March 2017 Hewitt Avenue HU Garden Project Our raised bed school garden at Hamline U Campus Neighbor Plants Project Recipes and foraging tips for edible weeds

2018 Draft Recipes Page

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This page has paths:

  1. Alexa Clausen Bio Alexa Clausen
  2. Alexa Collection One: Community, Culture and Health Recipes Alexa Clausen
  3. Alexa Collection Two: What if Everyone had Access to Food? Alexa Clausen
  4. Seeds vs. Plants Megan Gillespie
  5. sun vs. part sun/part shade vs. shade Megan Gillespie
  6. Cast Iron Skillet Megan Gillespie
  7. Sweet Potatoes Samantha Weiss
  8. Generational Pie Samantha Weiss
  9. Healthy Fruit Salad Alexa Clausen
  10. Cultural Greens Food and Society Workshop

Contents of this path:

  1. Recipes for recipes
  2. Sweets Recipes from The Art of Food
  3. Greens Recipes
  4. Equitable Proteins and Healthy Fats
  5. Foraging: Land Feeds Us
  6. Soil
  7. Growing in your backyard
  8. Home Remedies
  9. Kids and cooking
  10. Pairings with beverages, and spices
  11. Healthy Fruit Salad
  12. Cultural Greens
  13. How to use the Solar Oven
  14. Food Insecurity
  15. Recipes