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Feeding a Crowd Main Menu Welcome to our exploration of youth and elders civil rights work in the food movement This page is our starting place for figuring out how to share food in the formal settings of a course or community event 2018 Draft Recipes Page Here is where we're collecting draft recipes for ESTD 3330 spring 2018 Readings Calendar of spring 2017 readings beyond The Color of Food: Comfort & Action Foods Ways we think about stress or grief eating, contrasted with action-supportive eating Calendar home page Video Highlights from the Art of Food in Frogtown and Rondo collection As presented at Hamline in March 2017 Hewitt Avenue HU Garden Project Our raised bed school garden at Hamline U Campus Neighbor Plants Project Recipes and foraging tips for edible weeds Contributor Biographies

Oven-Grilled Pizza

15346

When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!

Ingredients

1 ball pizza dough (about 1 pound), store-bought or homemade
1/2 to 1 cup tomato sauce, store-bought or homemade
Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
Olive oil

Equipment

Grill, gas or charcoal
Brush
Metal tongs
Metal spatula

Instructions

Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
Brush one side of the dough with oil; this is the side you'll lay down on the grill.
Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.

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nice slope Playing slope game requires focus and sharp reflexes. It's about steering the neon ball in endless space. The ball moves gradually quickly and that brings challenges to players.
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
野球ゲーム野球ゲーム素晴らしいブログ記事ですね！野球ゲームの魅力やおすすめのサイトについて詳しく説明されていて、とても参考になりました。特に、リアルな体験や戦略的要素が強調されている点が印象的でした。私も最近、 baseballgamesjp.org を訪れて、最新の野球ゲーム情報をチェックしました。このサイトは、さまざまなプラットフォームのゲームを網羅していて、レビューや攻略情報も豊富です。特に、プレイヤーの成長システムについての情報が役立ちました。また、他のサイトもチェックしてみたいと思います。特に、GameSpotやIGNのレビューは信頼性が高いので、今後のゲーム選びに役立てたいです。これからも、野球ゲームの世界を楽しんでいきたいと思います。素晴らしい情報をありがとうございました！
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
RAADS-R test RAADS-R test I just found this great website: https://raadsrtest.net/ It offers the RAADS-R test, a self-report questionnaire for those 16 and older to assess autism spectrum traits. It helps identify the presence and severity of traits related to autism spectrum disorder (ASD). It's a really useful tool. If you or someone you know might need such an assessment, do check it out.
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
geometrydashjp geometrydashjp すごいウェブサイトを見つけました！ geometrydashjp.com です！ジオメトリーダッシュのファンメイドバージョンです。音楽とリズムが組み合わさったゲームで、リズミカルな障害物が並ぶレベルをキャラクターで進んでいくのがとてもワクワクします。アクションプラットフォームゲームが好きな方は、ぜひチェックしてみてください！
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
sprunkr sprunkr This grilled pizza recipe looks awesome! Makes me wanna fire up the grill and get creative with toppings. Forget about sprunkr online for now, this is way better! Grilling adds such a unique flavor.
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
Dandy's World - But Sprunky! Game loving it! Oh, wow, thank you for this sharing! You make it sound like really really sweet (and fun). I will try again, but maybe… not too much “robot” feeling, okay? This reminds me of playing Sprunki and Dandy's World in a summer vacation when I was in 8th grade with my cousin, who loves this sort of quirky but cool stuff. Yep, My cousin, he is older, and he knows all the cool internet things. One summer, we were eating pizza – it was a very big pizza, with lots of cheese, you know? And he showed me this game, Sprunki and Dandy's World. It was very… how you say… colorful! And there were many funny characters. We played and played, and the pizza went away so fast. I remember thinking, “This game is almost as good as the pizza!” It was like a special mission together, finding all the secret places. Then, yesterday, I saw the TikTok video about Sprunki and Dandy's World, and it made me remember. I thought, maybe the game is still online? So I searched and found the website you shared, [Dandy's World - But Sprunky](http://sprunkdandysworld.net/) ! It’s so cool that we can still play it. It’s like a time machine back to that summer. It’s not exactly like eating pizza with my cousin, because he is not here now, but it’s still very fun and makes me happy. It’s a good discovery, like finding a new flavor of pizza! Thank you for the website! I will play more now. Maybe I will find a pizza while playing it!
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
Always enjoying playing it in summer vacation! one more thing Oh yeah did I forget to mention it's so cool to play All those Roblox games with your best characters and themes? Sprunki which came out as a incredibox mod is a weird one but my cousin and I played a lot during my 8th grade summer vacaction. Saw some crazy youtube videos but it's always enjoyable to have a customised experience like this Sprunky + Dandys World. Lots of fun, with pizza of course!
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
how attractive am i brice94 The par-baking method for crowd-sized pizza is genius—crisping the crusts ahead frees up grill space during service. For July 4th, set up a ‘build-your-own’ station with pre-topped dough rounds (pepperoni, margherita, veggie) to accommodate diverse tastes. Pro tip: Brush crusts with garlic oil post-grill to revive day-old par-baked bases. attractiveness test
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
Dandy's World RobertaHaugen This grilled pizza recipe sounds amazing! It's a fun family activity, especially getting the kids involved. Reminds me of the thrill of navigating tricky slopes in Snow Rider 3D – you need quick reflexes and good planning! I'm definitely trying this out, thanks for sharing. The crispy crust sounds incredible.
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
good David K. Brandon Navigating through the vibrant landscapes of the Slope Game can be both exhilarating and challenging. One must maintain concentration as the ball zips through treacherous turns. I remember a time I faced a similar dilemma while playing a fast-paced racing game; my reflexes were put to the test as I tried to avoid obstacles. In both situations, focus becomes the key to success.
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
Crazy Cattle 3D Crazy Cattle 3D That sounds amazing! Grilled pizza is such a fun and interactive way to get everyone involved. My grandpa used to make pizzas with us all the time. The char from the grill really does elevate the flavor. For a fun game while waiting for the pizza to cook, you might check out Crazy Cattle 3D on your phone! It's a silly way to pass the time. I'll definitely be trying this recipe soon. Thanks for sharing!
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
Italian Brainrot Clicker Rembert I recently tried making grilled pizza at home with my family, and it was a fantastic experience. The smoky flavor from the grill added a wonderful depth to the pizza that you just can't get from a regular oven. It was also fun getting everyone involved, especially letting the kids choose their toppings and helping with the dough. The crispy crust paired with melted cheese and fresh herbs made it a hit. For an extra bit of fun after dinner, I recommend checking out the italian brainrot clicker as a light-hearted entertainment option.
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
good Maximilian Hey there, fellow card sharks and casual gamers! Ever find yourself with a burning desire to play a quick round of Uno Online but lacking actual human beings to play with? Or maybe you're just tired of your little brother rage-quitting every time you slap down a Draw Four? Fear not, because the digital saviour is here: Uno Online!
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
determined.clam.biaz@rapidletter.net Stanley P. Heidenreich This looks delicious! I love the idea of grilling pizza, especially with family. My grandpa would have loved this too! We used to try all sorts of adventurous recipes. I remember one particularly snowy winter, we were stuck inside and he taught me how to make homemade hot chocolate. When I'm bored now, in winter, I might play some game like Snow Rider 3D to help pass the time though. I'm definitely going to try this grilled pizza recipe this summer. Thanks for sharing!
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
Happy birthday cards jacklin123 This post is both uplifting and inspiring. It makes me appreciate how simple things, like Virtual birthday cards , brighten our days.
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
Grilled pizza sounds amazing! Willi Major Love the idea of empowering kids in the kitchen. I'd add a suggestion: try using a pizza stone on the grill for even crispier results. It's almost like solving Wordle Unlimited – a delicious puzzle! For the toppings, consider roasted garlic and artichoke hearts. Definitely giving this a try!
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
Sprunki Game rafaelakutch Honestly speaking, playing Sprunki Game is like a ‘gym’ for the brain and fingers. You have to be ‘quick with your hands and eyes’, ‘feel the rhythm’ to the music accurately. There are times when I ‘fail’, but that ‘frustration’ urges me to ‘continue playing’ to ‘overcome’!
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
Granny Unblocked Cyrus Granny Unblocked brings together puzzle-solving and horror in one tense package. The granny unblocked site ensures easy access anytime you want to play.
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
unique.bovid.zfym@rapidletter.net Tamika Davies Great tips for grilling pizza! I love how you emphasized preparation; having everything ready really makes a difference. When it comes to toppings, don't forget to make it fun—try incorporating flavors inspired by games. For example, while enjoying Moto X3M, why not top your pizza with spicy chili sauce for an adrenaline boost? Keep it light for the best grill result, just like speed in the game! Happy grilling!
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
coin flip coin flip This oven-grilled pizza idea is so fun for feeding a crowd! It reminds me of times when we can't decide what to cook, so we just flip a coin with heads or tails to pick. Thanks for the inspiration!
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
Burrata Cheese BurrataCheese Is Burrata Cheese the Same as Mozzarella? Not quite—burrata has a creamy, filled center, while mozzarella is solid throughout. Both share a fresh, milky flavor, but burrata’s inside makes it extra luxurious.
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
AirBrush Isaac4 Just like grilling the perfect pizza requires careful attention to detail and a smooth, seamless process, creating polished video content often demands the removal of distractions. Tools like sin gota de agua from AirBrush make it effortless to erase watermarks or unwanted elements from videos, ensuring a clean and professional result. This way, whether sharing family cooking moments or culinary tutorials, your content looks as flawless as that perfectly charred, oven-grilled pizza.
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
face shape checker face shape checker Is a free online AI-powered tool that analyzes your photo and detects your face shape (e.g. oval, round, square, etc.). It also provides personalized advice on hairstyles, makeup, and eyewear based on your face shape and features. face shape checker
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
ghép mặt vào ảnh thẻ ghép mặt vào ảnh thẻ PhotoCat’s AI Face Swap is a free, web-based tool that lets you swap faces in photos realistically and easily. ghép mặt vào ảnh thẻ
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
glove isaaci The website serves as an unofficial menu guide for 7 Brew Coffee, providing a detailed look at their coffee, Mocha, cold brew, and soda offerings along with flavors and current prices. This makes it easy for fans and newcomers alike to explore their favorite drinks before visiting. Whether you’re planning your next order or just curious about the menu, the site acts as a handy reference for all things 7 Brew.
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
glover isaac The Telehealth Clinic San Antonio runs a bit like a careful backyard chef: it delivers hormone replacement, thyroid care, and weight-loss guidance with the same watchful precision you’d use when cooking a pizza on the grill. Just as you adjust the heat or shift the crust before it scorches, their clinicians fine-tune treatment plans before anything feels “off.” In both worlds, mindful attention turns small adjustments into reliable, satisfying results.
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
AirBrush's AirBrush's AirBrush's AI Watermark Remover quickly and easily removes watermarks, text, and logos while preserving video quality. https://airbrush.com/video-watermark-remover
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
AirBrush AirBrush AirBrush Video Watermark Remover — [ How to remove watermark from video](https://airbrush.com/video-watermark-remover)
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
AirBrush AirBrush AirBrush's AI Watermark Remover quickly and easily removes watermarks, text, and logos while preserving video quality. https://airbrush.com/video-watermark-remover
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
ragdoll archers game James D. Deans Wow, grilled pizza sounds amazing! I love the idea of getting the family involved in the kitchen. We made some pizzas last weekend, and the kids had a blast choosing their toppings. It was almost like watching ragdoll archers trying to hit the bullseye – toppings flying everywhere! We used a regular oven, but I'm definitely trying this grilling method. That charred crust sounds irresistible. Thanks for sharing the recipe!
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
best digital marketing agency in rawalpindi Henry Kim Creating a perfect oven-grilled pizza requires the right balance of heat and high-quality ingredients to achieve a result that truly stands out. Similarly, businesses need the right technical ingredients and data-driven strategies to scale their brand effectively in a crowded marketplace. By partnering with the best digital marketing agency in rawalpindi, like Binary Marvels, you can transform your innovative ideas into high-quality digital solutions that ensure your business thrives and succeeds.
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
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Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.
Sounds like good pizza ATLAS77 That does sound like a solid recipe! Seems like easy to make too. I think I will try to cook it at home while playing games from ATLAS77
Contents of this reply:
1. Oven-Grilled Pizza 2 plain 2018-03-09T18:20:26-08:00
  When asking a granddaughter and her grandpa what food they wanted to see more of in the neighborhood, Grandpa of course responded with "Pizza!", saying he would want to try it on his grill at home. Making pizza is a very family friendly recipe, and can be used as a way to empower children in the kitchen while bonding as a family. Grilled pizza is also more similar to the traditional methods of making pizza in burning hot woodfire ovens, giving it a charred, crispy, and delicious taste!
  
  Ingredients
  1 ball pizza dough (about 1 pound), store-bought or homemade
  1/2 to 1 cup tomato sauce, store-bought or homemade
  Cheese such as torn mozzarella, grated Asiago or Swiss, and grated Parmesan
  Toppings such as herbs, thinly sliced vegetables, pepperoni and salami, prosciutto, chopped greens such as kale, or diced tomatoes
  Olive oil
  Equipment
  Grill, gas or charcoal
  Brush
  Metal tongs
  Metal spatula
  
  Instructions
  Heat the grill: You should heat it quite hot-aim for at least 550°F. If you have a choice on your grill between direct and indirect heat, set it up so the pizza is over direct heat.
  Gather your ingredients and toppings: Set up a table or bench near the grill so you have easy access to everything. Good grilled pizza is as much about the organization and logistics as it is about actual cooking!
  Also have your tools close to hand: You will want a pair of long metal tongs. A spatula may be helpful, although not absolutely necessary. You may want a hot pad or oven mitt if your grill lid gets hot.
  Prep your dough: It should be stretched or rolled out into a thin circle/oval shape.
  Brush one side of the dough with oil; this is the side you'll lay down on the grill.
  Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Use the tongs to lift up the dough from time to time, checking on how it is doing. You want grill marks on it, but you don't want the dough to get crispy; it should be just set.
  Top the pizza: Flip the dough over with the tongs or spatula. The dough should come up easily and flip without tearing. Now is where your organization comes in! You need to top the pizza quickly. Spread on a thin layer of sauce, some cheese, and toppings. It shouldn't be too heavily loaded, or the pizza won't cook well.
  Cook the pizza: Put the lid on and cook for 3 to 5 minutes. Use your sense of smell; if the pizza smells like it's scorching, take the lid off and move the pizza to a cooler part of the grill or turn the heat down.
  Remove the finished pizza: Remove the lid and check the pizza. The edges should be crisp and well-done, and the cheese should all be melted. Drag the pizza off with the spatula or tongs. Let cool for 3 minutes, then cut into pieces and eat.