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Tony Schmitz’s in his interview shares a few great recipes his family has made from short ribs to rutabagas. Tony’s family were German immigrants and he shared his recipe his mother used to make. I love this recipe because you can use a lot of fresh produce in it. Tony shared the ingredients he remembered his mom would include and I have added the proportions I think are best. I have attached this collaborate recipe below.

Ingredients, 9x12 pan:

5 sliced potatoes
1 ½ cup of baby carrots
Half of a cabbage head, sliced
Half an onion, sliced
Bacon to cover pan

Directions:

Preheat oven to 375 degrees
Cook until bacon is golden and crispy and potatoes are fully cooked
- Approximately 20-30 minutes

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Immigration Recipe Stories Caleb Schley
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Photo of Tony Schmitz