Feeding a Crowd


Tony Schmitz’s in his interview shares a few great recipes his family has made from short ribs to rutabagas. Tony’s family were German immigrants and he shared his recipe his mother used to make. I love this recipe because you can use a lot of fresh produce in it. Tony shared the ingredients he remembered his mom would include and I have added the proportions I think are best. I have attached this collaborate recipe below.


Ingredients, 9x12 pan:



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