"First you need:
one cup of soy or dairy milk
2 teaspoons full of vanilla extract
3 teaspoons of honey.
Stir it until the honey is gone, then you pour it into a small Ziploc bag. Then put some ice and 6 teaspoon of ice cream salt in a big Ziploc bag and put the small Ziploc bag in the middle. Shake it for about 8 to 10 minutes until it's hard enough or you can eat it soft. Then you got ice cream."