Feeding a Crowd Main Menu Welcome to our exploration of youth and elders civil rights work in the food movement This page is our starting place for figuring out how to share food in the formal settings of a course or community event 2018 Draft Recipes Page Here is where we're collecting draft recipes for ESTD 3330 spring 2018 Readings Calendar of spring 2017 readings beyond The Color of Food: Comfort & Action Foods Ways we think about stress or grief eating, contrasted with action-supportive eating Calendar home page Video Highlights from the Art of Food in Frogtown and Rondo collection As presented at Hamline in March 2017 Hewitt Avenue HU Garden Project Our raised bed school garden at Hamline U Campus Neighbor Plants Project Recipes and foraging tips for edible weeds Contributor Biographies

Alexa Clausen Bio

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I am a second year at Hamline University. I am majoring in environmental studies with a concentration in social justice. What draws me to environmental studies is food justice and environmental racism.  I grew up in a small town an hour north of the cities that are an agricultural town. I lived on a farm an that's where I first got interested in the environment. The feeding a crowd class has taught me the importance of community as well as culture. Also how farming and food are central to many people's identity.   

This page has paths:

  1. 2018 Student Bios Caleb Schley
  2. Cultural Greens Food and Society Workshop
  3. Healthy Fruit Salad Alexa Clausen
  4. Cheesy Brat Stew to Make together Alexa Clausen
  5. Alexa Collection Two: What if Everyone had Access to Food? Alexa Clausen
  6. Alexa Collection One: Community, Culture and Health Recipes Alexa Clausen

Contents of this path:

  1. 2018 Draft Recipes Page
  2. Healthy Fruit Salad
  3. Cheesy Brat Stew to Make together
  4. Cultural Greens

This page references: