Feeding a Crowd Main Menu Welcome to our exploration of youth and elders civil rights work in the food movement This page is our starting place for figuring out how to share food in the formal settings of a course or community event 2018 Draft Recipes Page Here is where we're collecting draft recipes for ESTD 3330 spring 2018 Readings Calendar of spring 2017 readings beyond The Color of Food: Comfort & Action Foods Ways we think about stress or grief eating, contrasted with action-supportive eating Calendar home page Video Highlights from the Art of Food in Frogtown and Rondo collection As presented at Hamline in March 2017 Hewitt Avenue HU Garden Project Our raised bed school garden at Hamline U Campus Neighbor Plants Project Recipes and foraging tips for edible weeds Contributor Biographies

Bio

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Growing up with a lot of siblings, my family always went to the cheap grocery stores and got the cheapest brands of foods. Not everyone has the luxory to be able to shop at whole foods, so here are some recipes that transform even cheapest foods into the most delicious dishes. 

Contents of this path:

  1. Veggies- A Key to Health
  2. Vivian Mims talks about greens juice as part of the preparation for the first annual Urban Farm and Garden Alliance Greens Cookoff
  3. Home Remedies
  4. Meet nutrition educator Christine at Rondo's greens cook-off.- What is healthy for kids; all main food groups.